65 poblanos cheese potatoes Recipes

  • Beef Enchilada Casserole
    vegetable oil, onion, chopped and
    18 More
    vegetable oil, onion, chopped, poblano peppers, seeded & diced or 1 jalapeno pepper, seeded and diced, garlic cloves, minced, canned tomatoes, chopped, sugar, salt , to taste, fresh ground black pepper , to taste, vegetable oil, skirt steak , cut into small strips, onion, chopped, garlic cloves, minced, idaho potato, peeled and chopped, canned tomatoes, chopped, dried oregano, ground cumin, raisins, preferably golden, green olives, chopped, corn tortillas, romano cheese, grated
    50 min, 20 ingredients
  • Vegetarian Enchilada Vegetarian Enchilada
    yellow onions-julienned, olive oil and
    16 More
    yellow onions-julienned, olive oil, roasted poblano peppers, peeled, seeded, and sliced into 1/8-inch pieces, button mushrooms, quartered, zucchini, diced to 1/4-inch, roasted garlic, yukon gold potatoes, diced 1/4-inch, red bell peppers, yellow bell peppers, peeled, seeded , and sliced like rajas, toasted oregano leaves, epazote, chopped fine, hoja santa, chopped fine, salt and black pepper, olive oil, spinach, flour tortillas, monterey jack cheese, green and red chile sauces
    50 min, 18 ingredients
  • Roasted Vegetable Enchilada Explosion Roasted Vegetable Enchilada Explosion
    red bell peppers (matchstick size) and
    15 More
    red bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)
    1 hour , 16 ingredients
  • Chicken Green Chili Stew (Patrick and Gina Neely) Chicken Green Chili Stew (Patrick and Gina Neely)
    olive oil and
    11 More
    olive oil, boneless skinless chicken thighs, cut into 1-inch chunks, kosher salt and freshly ground black pepper, garlic, minced, poblano peppers, seeded and diced, onion , diced 1 tbsp ancho chile powder, ground cumin, chicken stock, fire-roasted green chiles, drained and rinsed, russet potato, peeled and cubed small, chopped cilantro , for serving, optional, grated pepper jack cheese , for serving, optional
    55 min, 12 ingredients




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