43 poblano peppers fresco Recipes

  • Poblano Corn Chowder
    ears corn , as fresh as possible and
    13 More
    ears corn , as fresh as possible, poblano peppers, seeded and chopped into small pieces, chipotle chiles in adobo, adobo sauce, idaho russet potatoes, cut into 1 inch cubes (approximately ), chicken broth (or vegetable broth), spanish onion, chopped, red bell pepper, chopped, orange bell pepper, chopped, garlic cloves, sliced, cream, low-fat monterey jack cheese or 8 oz mexican queso fresco, butter or 2 tbsp non-fat cooking spray, cilantro, for garnish
    55 min, 14 ingredients
  • Penne with Corn, Roasted Poblanos, Avocado, and Tomato
    poblano peppers, red bell peppers, ears shucked corn and
    12 More
    poblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco
    15 ingredients
  • Barley Stuffed Poblanos
    olive oil, divided, onion, diced and
    10 More
    olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole canned tomatoes, crushed, kosher salt, poblano peppers, low-fat white cheddar cheese, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled queso fresco
    1 hour 5 min, 12 ingredients
  • Barley-Stuffed Poblanos
    olive oil, divided, onion, diced and
    10 More
    olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole peeled tomatoes, crushed, kosher salt, poblano peppers, reduced-fat white cheddar, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled pasteurized queso fresco
    1 hour 5 min, 12 ingredients
  • Papas Con Rajas (Potatoes and Peppers)
    idaho baking potatoes and
    7 More
    idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil
    40 min, 8 ingredients
  • Soupy Tex Mex Philly Cheese Steak Thing
    poblano pepper, onion, diced, hot chili oil and
    5 More
    poblano pepper, onion, diced, hot chili oil, cilantro, chopped fine, cube beef bullion, beef (cut milanese style - thin and flat), julienned, thick slice of artisan bread (i used sourdough), queso fresco
    20 min, 8 ingredients
  • Roasted Shrimp-Stuffed Poblanos
    roasted red peppers, drained, fire-roasted tomatoes and
    12 More
    roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs
    14 ingredients
  • Carne Asada Tacos with Green Salsa (Brian Boitano)
    vegetable stock or broth, diced tomatoes, chipotle peppers and
    20 More
    vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco
    3 hour 20 min, 23 ingredients
  • Baked Hatch Chile Rellenos
    butter, chopped onions, garlic, minced and
    7 More
    butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)
    1 hour 15 min, 10 ingredients
  • Charred Poblano and Garlic Pesto Charred Poblano and Garlic Pesto
    poblano peppers , halved lengthwise and cored (about 6 oz... and
    6 More
    poblano peppers , halved lengthwise and cored (about 6 oz each), olive oil , plus additional for chiles, unpeeled garlic cloves, lightly smashed, scallions, cilantro leaf, crumbled queso fresco (or feta cheese), salt & freshly ground black pepper
    25 min, 7 ingredients
  • Poblano Chicken With Smoked Paprika Sauce Poblano Chicken With Smoked Paprika Sauce
    chicken breasts, poblano peppers, cilantro, chopped and
    13 More
    chicken breasts, poblano peppers, cilantro, chopped, green onion, mexican cheese, salsa , fresco, flour, butter, half-and-half cream, limes juice, smoked paprika, cumin, chili powder, olive oil, kosher salt, fresh cracked pepper
    45 min, 16 ingredients
  • Queso Fundido Con Poblano Queso Fundido Con Poblano
    shredded queso fresco, shredded white cheddar and
    6 More
    shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional
    20 min, 8 ingredients
  • Beef Stew With Poblanos, Tomatillos, and Potatoes Beef Stew With Poblanos, Tomatillos, and Potatoes
    poblano chiles, olive oil, divided, onions, chopped, flour and
    14 More
    poblano chiles, olive oil, divided, onions, chopped, flour, beef stew meat , in bite sized pieces, salt, divided, pale mexican beer , like corona, water, green pepper, chopped, fresh oregano or 1 tsp dried oregano, cumin, garlic cloves, minced, tomatillos, canned-drained and crushed, low sodium beef broth, white potatoes, peeled and cut in 1 inch cubes, fresh pepper, queso fresco, crumbled, cilantro
    2 hour 30 min, 18 ingredients
  • Beef Stew with Poblanos, Tomatillos, and Potatoes Beef Stew with Poblanos, Tomatillos, and Potatoes
    poblano chiles, olive oil, divided, chopped onion and
    15 More
    poblano chiles, olive oil, divided, chopped onion, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, pale mexican beer (such as corona), water, chopped green bell pepper (about 1 medium), chopped fresh oregano, ground cumin, garlic cloves, minced, tomatillos, drained and crushed, less-sodium beef broth, cubed peeled white potato (about 2 lb), freshly ground black pepper, crumbled queso fresco, chopped fresh cilantro (optional)
    18 ingredients
  • Chilis Rellenos Con Papas Y Queso Mexicano Chilis Rellenos Con Papas Y Queso Mexicano
    poblano peppers , uniform size and
    11 More
    poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )
    1 hour 8 min, 12 ingredients
  • Chicken and Green Chile Chilaquiles (Emeril Lagasse) Chicken and Green Chile Chilaquiles (Emeril Lagasse)
    skinless, boneless chicken breast halves, chicken broth and
    16 More
    skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish
    2 hour 30 min, 18 ingredients
  • Shrimp and Poblano Chile Tamales Shrimp and Poblano Chile Tamales
    dried corn husks or 14 9 inch pieces aluminum foil and
    17 More
    dried corn husks or 14 9 inch pieces aluminum foil, chicken broth, canned cream-style corn, milk, masa harina, poblano chiles, red bell pepper, olive oil, chopped onion, chopped garlic, peeled and deveined uncooked shrimp, chopped, lard or 1/2 cup butter or 1/2 cup shortening, baking powder, salt, sugar, coarsely grated chihuahua cheese or 1 cup muenster cheese or 1 cup monterey jack cheese (see note), coarsely grated queso fresco or 1/2 cup crumbled mild feta cheese (see note), guacamole , optional
    1 hour , 18 ingredients
  • Posole Verde Posole Verde
    canola oil, white onion, chopped, chopped garlic and
    18 More
    canola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish
    1 hour , 21 ingredients




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