285 poblano pepper tortilla Recipes

ground beef, pinto beans or 1 (15 oz) can black beans or 1 (15 oz) can texas ranch style beans, diced tomatoes, drained, diced fresh poblano peppers or 1 (4 oz) can diced green chilies, diced white onions or 1/2 cup yellow onion, crushed garlic, shredded mexican blend cheese or 1 cup monterey jack cheese, salt and pepper, flour tortillas or 12 -15 8-inch whole wheat or 12 -15 8-inch corn tortillas, water, tomato paste, margarine or 2 tbsp butter, flour, red chili powder, cumin, garlic powder, salt and pepper

garlic cloves, unpeeled, red bell pepper, poblano chile, chopped green onions, chopped fresh cilantro, fresh lime juice, kosher salt, ripe peeled avocado, coarsely mashed, corn tortillas, each cut into 8 wedges, fresh lime juice, kosher salt

whole tomatoes in puree, jalapeno chile, minced (ribs and seeds removed, for less heat) (optional), onions, chopped, garlic cloves (2 whole, 1 minced ), salt and pepper, black beans, rinsed and drained, yellow cornmeal, shredded monterey jack pepper cheese, ground cumin, poblano chiles , halved lengthwise, seeded, crushed tortilla chips (optional)

garlic cloves, jalapeno pepper, stem removed, tightly packed fresh basil leaf, extra virgin olive oil, tequila, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 8 oz. each), hass avocadoes, pitted and skins removed, fresh lime juice, garlic cloves, kosher salt, chopped fresh cilantro, fresh ground black pepper, poblano chiles, stems removed, flour tortillas (10 inches), grated monterey jack cheese

canola oil, andouille sausage links, finely diced, poblano chile, finely diced, red bell pepper, finely diced, red onion, finely diced, frozen corn kernels, flour tortillas, shredded colby cheese, canola oil, sour cream (optional), salsa (optional)

sirloin (lefted over grilled), poblano chile (roasted), garlic cloves (minced ), onion (small chopped ), rotel, sliced mushrooms (i like baby bellas), cheese (mexican style ), corn tortillas, chili (no beans), green onion, cilantro, black olives, olive oil, canola oil, salt and pepper

chopped seeded plum tomato (about 3), julienne-cut jicama, chopped fresh cilantro, fresh lime juice, crushed red pepper, minced serrano chile, salt, divided, portobello mushroom caps (about 1 lb), thick) slices onion, whole poblano chile, olive oil, garlic cloves, thinly sliced, ground cumin, corn tortillas, sliced peeled avocado, shredded reduced-fat colby-jack cheese

butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, refrigerated southwestern-style hash brown potatoes, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, toppings: fried corn tortilla chips , coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeno peppers, fresh cilantro sprigs

chicken breasts, bone in, salt and pepper, to taste, chicken stock, plus extra for tortillas, onion, chopped, poblano pepper, chopped, green bell pepper, chopped, canned tomato, drained and chopped, corn tortillas

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

boneless skinless chicken breasts, onion, chopped, poblano peppers, seeded and chopped, garlic cloves, finely minced, diced tomatoes, drained, olive oil, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely minced, enchilada sauce, crushed tomatoes, ground dried chipotle pepper, corn tortillas (6-inch round), enchilada sauce, monterey jack cheese, shredded, vegetable oil (for frying tortillas) or lard (for frying tortillas), chopped scallion, chopped fresh cilantro, sliced black olives

quail , boned, ancho chilies, peanut oil (or 1/2 and 1/2 olive oil), garlic clove, orange , juice of, lime , juice of, black beans, garlic clove, epazote, bacon, diced, pork fat or 1 oz lard, diced, butter, eggs, beaten, avocados, red bell pepper, finely chopped, red onion, finely chopped, serrano chilies or 2 jalapenos, minced, cilantro, chopped, lime , juice of, olive oil, salt and pepper (to taste), goat cheese, sour cream, flour tortillas, poblano chiles, peeled, seeded and chopped, red onion, sliced, tomatillos, husks removed, garlic cloves, pumpkin seeds, maple syrup (to balance acidity and spiciness), chicken stock, cilantro, chopped , reserve some sprigs for garnish, unsalted butter, kosher salt, tomatoes, chopped, red onion, minced, cilantro, chopped, serrano chili, minced (or jalapeno), lime , juice of, salt and pepper, to taste

dried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes (peeled, seeded and chopped ), sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, coriander seed, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate (or more to taste), sesame seeds, for garnish

ear of corn, husked, green onions, white and light green parts only (about 5 inches), poblano chile, tomatoes, halved, hass avocadoes, cilantro, minced, juice of two small lime, garlic clove, minced, salt, olive oil, shrimp , deviened and seasoned with salt & pepper, corn or whole wheat tortilla, warmed

corn tortillas or 4 whole wheat tortillas, garlic cloves, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steaks, heirloom tomato, cut into large chunks, cotija cheese, crumbled, bibb lettuce, salt and black pepper, as needed, corn , fresh cut from cob or 1 cup frozen sweet, red onion, diced, poblano pepper , cut into strips