133 poblano cream sauce cream Recipes

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

boneless skinless chicken breasts, chopped in 1/2 inch pieces (about 1 1/4 lbs.), pineapple juice (reserved from canned pineapple), low sodium soy sauce, lime , juice of, honey, minced garlic (2 large cloves), ground ginger, canned pineapple chunk (reserve juice for marinade), tropical fruit, avocado, onions (green spring or red), cilantro, lime , juice of, serrano chili, seeded and diced (optional), corn tortillas or 6 -8 small flour tortillas, grated monterey jack cheese or cheddar cheese, sour cream, salsa, diced green chilies or 1 poblano chile, roasted seeded and chopped

pounduncooked ground turkey, chopped onion (1 large), cooking oil, green chili salsa (salsa verde), cream cheese, cut up, shredded monterey jack cheese (8 oz), poblano pepper, seeded and chopped, worcestershire sauce, ground cumin, garlic cloves, minced, snipped fresh cilantro, tortilla chips

trimmed boneless pork shoulder , cut into 1-inch pieces, all purpose flour, olive oil, chopped onion, poblano chilies, chopped, chopped garlic, diced tomatoes in juice, enchilada sauce, amber ale, diced green chilies, ground cumin, chili powder, sour cream, sliced green onions

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

elbow macaroni, butter, serrano peppers or 1 -2 jalapeno pepper, poblano pepper, onion, tomatoes, flour, adobe seasoning, skim milk, shredded extra-sharp cheddar cheese, plus extra for garnish, light sour cream, hot sauce, salt and pepper, coriander (optional garnish ) or chives (optional garnish)

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, salt, chicken breasts, vegetable broth or 8 cups low sodium chicken broth, sweet onion, peeled and quartered, zucchini, chopped, red pepper, chopped, garlic cloves, peeled, cilantro, salt, tomatoes, cored and quartered, poblano pepper, chopped in 1/2 inch pieces, chipotle chile in adobo , plus, adobo sauce, vegetable oil, lime, cut into wedges, avocado, diced, shredded cotija cheese or 1 cup monterey jack cheese, cilantro, chopped, jalapeno, minced, sour cream

simply potatoes diced potatoes with onion, green enchilada sauce, red onion, poblano pepper, corn, black beans, cooked chicken, sour cream, dried chipotle powder, cumin, garlic cloves, salt and pepper, extra virgin olive oil, shredded cheese, green onion

fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)

yellow onion, chopped, garlic cloves, chopped, poblano chile, seeded and chopped, boneless skinless chicken breasts, green chilies , roasted and chopped (or use canned), dried oregano, cayenne, green enchilada sauce, light sour cream, tomatoes, chopped, shredded monterey jack cheese, corn tortillas

tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage

corn tortillas, each cut into 8 wedges, vegetable oil spray, poblano chiles, steamed, seeded, and chopped coarse, onions, minced, melt organic buttery spread, salt, minced fresh cilantro, garlic, minced, minced canned chipotle peppers in adobo sauce, whole peeled tomatoes, low-sodium chicken broth, boneless chicken breasts, trimmed, pepper, crumbled queso fresco or feta cheese, low-fat sour cream, fresh lime juice, tomato, cored, seeded and chopped medium

ground chuck, black beans, ears fresh corn, white onions, chopped, bell pepper, chopped, monterey jack cheese, shredded, poblano pepper, honey, fresh cilantro, soy sauce, garlic powder, cumin, coriander, chili powder, lime juice, lime , zest of, water, sour cream, corn tortillas, salt, black pepper, olive oil, reynolds wrap foil

kosher salt, penne rigate (pasta with lines), unsalted butter, extra-virgin olive oil , 2 turns of the pan, andouille sausage, diced, garlic, chopped, ribs celery , from the heart with greens, chopped, onion, chopped, red bell pepper, seeded and chopped, poblano pepper, seeded and chopped or thinly sliced (1 large jalapeno may be substituted), ground black pepper, all-purpose flour, beer (1/2 bottle), chicken stock, hot sauce (eyeball it), such as frank s red hot or tabasco, fresh thyme leaves, chopped, crushed tomatoes, chicken breast, diced into small pieces, shrimp, cleaned and tails removed, heavy cream , eyeball it, scallions, sliced

bean layer, black beans, minced garlic, salt and pepper to taste, olive oil, water, meat layer, olive oil, ground turkey, poblano peppers, chopped, onion, chopped, taco seasoning of choice, water, guacamole, haas avacados, lime juice, salt and pepper to taste, remaining ingredients, reduced fat cheese (cheddar or pepper jack), favorite smooth taco sauce, light sour cream, chopped tomatoes (about 1 cup), chopped black olives, chopped green onions

vegetable oil, boneless beef roast, trimmed and cut into 1-inch pieces, salt, ground black pepper, red chiles, seeded and chopped, jalapenos, seeded and chopped, onions, chopped, poblano peppers, seeded and chopped, beef broth, chili powder, ground ancho chile pepper, roasted ground cumin, garlic powder, tomato sauce, dark mexican beer, masa harina, sour cream, shredded cheese, sliced jalapenos, red chiles

corn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)

uncooked wagon wheel or seashell pasta, vegetable oil, diced seeded poblano chiles (about 2 chiles), chopped onion, chipotle chile powder, salt, garlic cloves, minced, stewed tomatoes, undrained, enchilada sauce, pinto beans, rinsed and drained, shredded monterey jack cheese, chopped fresh cilantro, reduced-fat sour cream