582 poached with white and Recipes
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garlic cloves, extra-virgin olive oil and11 Moregarlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, gray salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream30 min, 13 ingredients
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garlic cloves, extra-virgin olive oil and12 Moregarlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, grey salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream, peel the garlic cloves, cut in half lengthwise, and remove the central greenish core. put in a small pan of salted water and bring to a boil. drain and repeat twice to remove the garlic s heat and leave only the sweetness behind.14 ingredients
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olive oil, onion, finely chopped, shallots, thinly sliced and8 Moreolive oil, onion, finely chopped, shallots, thinly sliced, garlic clove, minced i use more, dry white wine, lemon juice, dried tarragon, bay leaf, black pepper, sole fillets or 2 (4 oz) flounder fillets or 2 (4 oz) tilapia fillets or 2 (4 oz) other mild fish fillets, tomatoes, chopped15 min, 11 ingredients
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Poached Haddockskinned haddock fillets, milk, butter or margarine, melted and7 Moreskinned haddock fillets, milk, butter or margarine, melted, all-purpose flour, dry mustard, white pepper, hard-cooked eggs, chopped, chopped fresh parsley, salt, paprika10 ingredients
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Poached Halibuthalibut or cod fillets (1-1/2 lb) and15 Morehalibut or cod fillets (1-1/2 lb), chicken bouillon granules, water, lemon juice, minced fresh parsley, minced chives, salt, whole peppercorns, bay leaf, lemon, sliced, butter, garlic clove, minced, white wine or chicken broth, lemon juice, dried thyme and salt15 min, 16 ingredients
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Poached Lake Troutwater, sherry vinegar, sliced spring onions and7 Morewater, sherry vinegar, sliced spring onions, carrot, thinly sliced, celery rib, thinly sliced, thyme sprig, whole trout, cleaned, fine sea salt and freshly ground white pepper, cayenne pepper, unsalted butter30 min, 10 ingredients
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Poached-Chicken Soupcooking oil, onion, chopped, carrot, chopped and12 Morecooking oil, onion, chopped, carrot, chopped, rib celery, chopped, salt, chicken (3 to 3 1/2 lb), cut into 8 pieces, skin removed, red potatoes (about 1 lb), peeled and quartered, turnips, peeled and cut into eighths, canned low-sodium chicken broth or homemade stock, red- or white-wine vinegar, water, fresh thyme , or 1/4 tsp dried thyme, bay leaf, fresh-ground black pepper, chopped fresh parsley15 ingredients
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Poached Cajun Catfishfarm-raised catfish fillets and6 Morefarm-raised catfish fillets, creole seasoning (such as tony chachere s), butter, chopped shallots, garlic cloves, crushed, riesling or other slightly sweet white wine7 ingredients
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Poached Salmon Steakswater, white vinegar, lemon juice and8 Morewater, white vinegar, lemon juice, onion, halved and sliced, lemon, celery rib, chopped, salt, bay leaf, salmon steaks (6 oz each), salt-free lemon-pepper seasoning20 min, 11 ingredients
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