136327 poached tequila sauce Recipes
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Tequila Ghosttequila, anise-flavored liqueur (i.e. sambuca, pernod) and2 Moretequila, anise-flavored liqueur (i.e. sambuca, pernod), lemon juice, club soda10 min, 4 ingredients
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Tequila Lemon Chicken Breasttequila, lemons, olive oil, salt and pepper and4 Moretequila, lemons, olive oil, salt and pepper, boneless chicken breasts, dried tarragon, dried rosemary, plastic containers (recommended : tupperware)20 min, 8 ingredients
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Tequila Lime Shrimp Skewerstequila, freshly squeezed lime juice and4 Moretequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp16 min, 6 ingredients
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Tequila Martinistequila (preferably aged blue agave), ice cubes, triplesec and3 Moretequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer6 ingredients
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Tequila-Lime Chicken with Cilantro Dressingtequila, white wine vinegar, juice of 3 limes and7 Moretequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil9 hour 20 min, 10 ingredients
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Tequila Popperspts cherry tomatoes, tequila, limes, sliced, coarse salt and1 Morepts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind5 ingredients
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Tequila Pork with Tomatillo Guacamoletequila, lemon juice, ground cumin, crushed red pepper and10 Moretequila, lemon juice, ground cumin, crushed red pepper, jalapeno, chopped, pork tenderloin, trimmed, tomatillos, lime juice, salt, cilantro sprigs, avocados, peeled, garlic cloves, salt14 ingredients
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Poached Salmon Spinach Saladextra virgin olive oil, fresh spinach, cleaned, salt and5 Moreextra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)10 min, 8 ingredients
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Tequila Cocktail Sauceketchup, ketchup, chili sauce, chili sauce and7 Moreketchup, ketchup, chili sauce, chili sauce, prepared horseradish , plus, prepared horseradish, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), lemon juice, louisiana hot sauce (or to taste), tequila, salt and pepper6 hour , 11 ingredients
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Tequila Barbecue Saucefrozen pineapple juice concentrate, tomato paste, tequila and4 Morefrozen pineapple juice concentrate, tomato paste, tequila, lemon juice, distilled white vinegar, minced garlic, minced canned chipotle chili in adobo sauce (including sauce) or 1 tsp hot sauce7 ingredients
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Tequila Cocktail Sauceketchup, chili sauce, horseradish, worcestershire sauce and4 Moreketchup, chili sauce, horseradish, worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper10 min, 8 ingredients
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Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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