140140 poached tarragon sauce fingerling Recipes

chicken sandwich, olive oil, ground chicken (thigh and breast mix) or turkey, croissants :0), egg, garlic, finely minced, onions, finely chopped, gherkins, finely chopped, dried tarragon, crushed, salt, fresh cracked pepper, tomato, sliced, lettuce, tarragon sauce, gherkins, finely chopped, chives, finely chopped, dried tarragon, crushed, curry powder, mayonnaise, lemon juice, pepper to taste

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

plain yogurt, fat-free mayonnaise, sliced green onion, minced fresh parsley, minced fresh tarragon or1/2 tsp dried tarragon, salt, white pepper,divided, reduced-sodium chicken broth, water, lemon juice, bay leaf, salmon steaks (5 oz each)

mayonnaise, yogurt, shallot, grated, dried tarragon, parsley, fresh, chopped, chives, fresh, chopped, dijon mustard, salt, pepper, lemon juice

fingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish

tarragon, lemon, sliced into rounds, white pearl onions, peeled, thinly sliced, salmon fillets, kosher salt, green beans, trimmed, radishes, sliced into rounds, olive oil

kosher salt plus more for seasoning, more) extra-virgin olive oil, divided, brown mustard seeds, leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1/4 slices (about 5 cups), more) white wine vinegar, dijon mustard, freshly ground black pepper

fingerling potatoes, unpeeled, kosher salt, white bread, crust removed, champagne vinegar or 2 tbsp white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, fresh lemon juice, saffron thread, kosher salt, fresh ground black pepper, olive oil, chives, chopped, crushed red pepper flakes (optional)

fingerling potato, washed, shallot, extra virgin olive oil, salt and pepper

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk

shallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper

fingerling potatoes, tarragon vinegar divided use, dijon mustard, salt, freshly ground black pepper, extra virgin olive oil, minced shallot, minced clove garlic, minced parsley, minced tarragon

fingerling potatoes such as russian banana, water, extra-virgin olive oil, garlic clove, finely chopped, chopped chives, chopped tarragon

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil