1958 poached stilton Recipes

chicken breasts, baby spinach, apple (braeburn preferred, halved, cored and sliced thinly), pecans, toasted (walnuts ok too), light vinaigrette (your favorite ), stilton cheese, crumbled, vinaigrette (optional)

cauliflower, cut into small florets, butter (1/2 stick), onion, chopped, leek (white and pale green parts only), celery, chopped, all-purpose flour, vegetable broth, milk (may use more), stilton cheese, crumbled, white pepper , to taste, salt , to taste

unbleached all-purpose flour, sugar, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely grated sharp cheddar cheese, chilled, coarsely crumbled stilton cheese, chilled (about 2 oz), chilled buttermilk, egg

ready-made rolled shortcrust pastry, boiled potatoes, sliced into 1-inch rounds, stilton cheese, salt, fresh ground black pepper, egg, beaten with a little, milk

unsalted butter, softened, stilton cheese, crumbled, port wine, green peppercorn, leaves parsley, clarified butter, salt and black pepper, toasted rye bread, salad leaves

spinach, mandarin oranges, well drained, apple, chopped, pecans (can be candied), white stilton cheese , with fruit in it (see note above), balsamic vinaigrette or poppy seed dressing

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

mushroom, garlic, crushed, onion, chopped, chicken (i use breasts), white wine, butter, heavy cream, stilton cheese (grated, or more if desired), bay leaf, flour, chopped fresh parsley

fresh lemon juice, canola oil, liquid honey, grainy mustard or 2 tsp dijon mustard, leaves butter lettuce, fresh pears, cored and thinly sliced, stilton cheese, crumbled or 1 oz asiago cheese, shaved, pine nuts, toasted

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

whole tomatoes with juice, olive oil, onion, chopped, stalk celery, chopped, chicken broth, dry red wine, brown sugar, heavy cream, crumbled stilton cheese or 2/3 cup other blue cheese, fresh coarse ground black pepper

sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, head iceberg lettuce, cut into 1 inch squares, red onion, diced, fresh basil leaf, fresh italian parsley, fresh cut chives, tarragon leaves, coriander leaves, stilton cheese or 1/4 lb other blue cheese, cut into small cubes, tomatoes, cored,cut into large chunks

ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

uncooked large shrimp, peeled, deveined, fresh rosemary, chopped, black pepper , to taste, balsamic vinegar, bacon , slices cut in half crosswise, stilton cheese, crumbled

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley