173833 poached steak puree oliver Recipes
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russet potatoes (each about 10 oz), olive oil and10 Morerusset potatoes (each about 10 oz), olive oil, coarse kosher salt, rib-eye steak, trimmed, olive oil, bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips, onion, halved, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, chopped fresh marjoram, butter, fresh marjoram sprigs (optional)12 ingredients
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beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and6 Morebeef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper22 min, 7 ingredients
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loosely packed flat-leaf parsley sprigs and17 Moreloosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned18 ingredients
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olive oil, white onions, coarsely chopped and6 Moreolive oil, white onions, coarsely chopped, condensed cheddar cheese soup, milk, ground chipotle chile pepper, tomatoes, coarsely chopped, skirt or beef flank steak, 1-inch thick, cut into 8 pieces, chopped fresh cilantro leaves (optional)35 min, 8 ingredients
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Steak au Poivre with Red Wine Saucesteaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and8 Moresteaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced9 ingredients
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Halibut Steak with Orangeshalibut steaks, orange per steak, butter or olive oil and2 Morehalibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)20 min, 5 ingredients
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Steak Burritos with Monterey Jack Cheeseolive oil, flank steak, diameter flour tortillas and8 Moreolive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce11 ingredients
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Steak With Roasted Sweet Onions In Balsamic Vinegarsteaks, garlic, peeled and minced, fresh rosemary and10 Moresteaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar12 hour 30 min, 13 ingredients
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Original Philly Cheese Steak (Jamie Oliver)onions, peeled and finely sliced, extra-virgin olive oil and8 Moreonions, peeled and finely sliced, extra-virgin olive oil, freshly ground black pepper, splash white wine vinegar, very thin sirloin steaks, sea salt, provolone, french baguette, a couple of handfuls of wild rocket, washed, french mustard17 min, 10 ingredients
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Super Quick Tuna Steakstomatoes, seeded and chopped (about 2 cups) and6 Moretomatoes, seeded and chopped (about 2 cups), shredded fresh basil or 1 tbsp dried basil, balsamic vinegar or red wine vinegar, salt, freshly ground black pepper, tuna steaks, black olives (optional)7 ingredients
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Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoesolive oil, herbes de provence and5 Moreolive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced7 ingredients
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Grilled Skirt Steak Tacos with Roasted Poblano Rajaswhite onions, sliced into 1/2-inch rounds (keep the round... and8 Morewhite onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )9 ingredients
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