135784 poached shrimp red cockt Recipes

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

water, salt, mustard seeds, whole black peppercorns, bay leaves, celery stalk, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper

cream cheese, softened, sour cream, fresh dill, chopped fresh chives, fresh lemon juice, salt, english cucumbers, perfect poached shrimp, peeled, garnish: fresh dill sprigs

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

coconut milk, red thai curry paste, fish sauce, fresh red chili pepper, seeded and minced, shrimp, peeled and deveined

dried red chilies such as cayenne or 1 1/2 tsp dried hot red pepper flakes, a 1-inch piece fresh gingerroot, peeled, garlic cloves, candlenuts or 4 macadamia nuts, ground cumin, turmeric, shrimp (about 30), red onions, corn or safflower oil, well-stirred canned unsweetened coconut milk, light brown sugar, salt, fresh lime juice , or to taste, steamed rice

dried red chilies , such as cayenne or 1 1/2 tsp dried hot red pepper flakes, fresh ginger, peeled, garlic, macadamia nuts, ground cumin, turmeric, shrimp (about 30), red onions, peeled ,halved lengthwise and cut into julienne strips, corn oil, well-stirred canned unsweetened coconut milk, light brown sugar, salt, fresh lime juice , to taste, steamed rice (to accompany)

pasta, roasted red peppers, strained, light cream cheese, low-fat chicken broth, low sodium, garlic cloves, minced, ground pepper, shrimp , deshelled and detailed, fresh basil, asparagus, mixed mushrooms

water, unpeeled large fresh shrimp, red onions, sliced, bay leaves, capers, drained, sugar, salt, olive oil, red wine vinegar, tarragon vinegar, fresh lemon juice, worcestershire sauce, hot sauce

onion , medium, garlic cloves, minced, olive oil, shrimp , medium size, red pepper , medium, green pepper , medium, tomatoes, picante sauce, basil, oregano leaves, crushed, linguine

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

french baguettes or 2 italian bread, cut into 1/4-inch thick slices, extra virgin olive oil, seafood, chopped coarsely (crab or shrimp), red bell pepper, small dice, mayonnaise, fresh parsley, chopped, fresh chives, chopped, fresh lime juice or 1 tbsp fresh squeezed lemon juice, dijon mustard, parmigiano-reggiano cheese, grated, kosher salt, fresh coarse ground black pepper , to taste (optional), drops tabasco sauce , more if needed (optional), shrimp , cut lengthwise, garnish

ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder

shrimp, red pepper diced, jalapeno, minced, red onion, diced, lime, cayenne, olive oil, salt, fresh cilantro, lettuce, avocado, diced

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)