20409 poached shrimp crostini Recipes

meyer or regular lemon juice, divided, dijon mustard, chopped ginger, brown sugar, salt, divided, pepper, divided, vegetable oil, chopped flat-leaf parsley, dry white wine, rinsed, shelled, tail-on medium shrimp

prebaked italian pizza crust, refrigerated light pesto or alfredo sauce, perfect poached shrimp, peeled, coarsely chopped jarred roasted red bell peppers, freshly grated parmesan cheese, loosely packed arugula, shaved parmesan cheese, freshly ground pepper

water, salt, mustard seeds, whole black peppercorns, bay leaves, celery stalk, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper

apple cider, sliced peeled fresh ginger, fresh lemon juice (about 1 lemon), worcestershire sauce, black peppercorns, cinnamon sticks, star anise, shrimp, peeled and deveined, apple cider, cider vinegar, plain low-fat yogurt, extravirgin olive oil, prepared horseradish, torn boston lettuce (about 2 small heads ), trimmed watercress (about 2 bunches), fuji apples, cored and cut into 1/4-inch-thick wedges, sliced peeled avocado

french bread, olive oil, cream cheese, chevre cheese, garlic clove, minced, butter, garlic cloves, minced, raw shrimp, peeled and deveined (about 48), red bell pepper, minced, parsley, minced

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

olive oil, shrimp, peeled and deveined, garlic cloves, minced, drained canned great northern beans, salt, pepper, thick) italian bread slices, toasted (about 4 oz), fresh sage leaves (optional)

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

flour, unsalted butter, softened, dry white wine, water, shallots, chopped, bay leaf, salt , large pinch white pepper, tail-on shrimp, peeled and deveined, italian roma tomatoes, diced, fresh thyme leaves, thyme sprigs

poached shrimp peeled & deveined, oranges sectioned, red bell pepper thinly sliced, red onion thinly sliced, chopped fresh cilantro, citrus vinaigrette, chopped romaine lettuce, avocados cubed

thick diagonal baguette slices, olive oil, cream cheese, room temperature, mayonnaise, dijon mustard, cooked shrimp, peeled, deveined, coarsely chopped, minced green onions, chopped fresh dill, grated lemon peel, chopped fresh parsley

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

bread (good italian , not sourdough), fresh sea scallops, peeled, deveined shrimp, extra virgin olive oil, for drizzling, chopped fresh cilantro, sea salt

garlic clove, mayonnaise, chopped fresh parsley, chopped fresh chives, chopped green onions (white and pale green parts only), chopped fresh tarragon, canned anchovy fillets, rice vinegar, coarse kosher salt, uncooked unpeeled jumbo shrimp (about 75)

count) shrimp, raw, peeled , and deviened, lemons, cut in 1/2, white wine, parsley, white peppercorns, basil leaves, toasted pine nuts, extra-virgin olive oil, chopped garlic, salt and pepper

kosher salt, red pepper flakes, black peppercorns, garlic, peeled and bashed, bay leaves, lime , cut into slices, fresh parsley, shrimp (u16 or u20 size), in the shells, mayonnaise, sour cream, fresh basil leaves, fresh flat-leaf parsley leaves, chopped green onions, fresh lemon juice, anchovy paste, garlic, kosher salt and freshly ground pepper, heads romaine, head bibb lettuce, hothouse cucumber, shaved red onion, drained and sliced pepperoncinis, chopped green onions, orange bell pepper , julienned