52 poached pears red wine Recipes

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste

red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do

red wine, lemon, navel orange, quartered, sugar, vanilla bean, split , or 1/4 tsp vanilla extract, cinnamon stick, ripe pears (any variety), peeled

firm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish

firm pears, water, dry red wine or red grape juice, sugar, vanilla extract, reduced-fat sour cream, sugar, grated orange peel, orange extract, grated orange peel , optional

firm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs

lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped

dry red wine, navel orange, quartered, sugar, divided, cinnamon stick (4 in. long), broken in half, bartlett pears, peeled, halved, and cored, mascarpone cheese, heavy cream

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

water, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler