62 poached pears red Recipes

water, red wine, lemon juice, sugar, cinnamon stick, whole allspice, firm pears, peeled with stalks attached, fresh whipped cream

orange muscat such as essencia (from a 750-ml bottle), red beet (1/4 lb), peeled and sliced, sugar, fresh lemon juice, cinnamon stick, turkish bay leaves or 1 california, firm-ripe pears (3/4 to 1 lb total), such as forelle, peeled, halved lengthwise, and cored

fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

bartlett pears, sugar, water, rose wine, drops red food coloring (gives the pink color ) (optional)

dry red wine, sugar, water, whole black peppercorns, bay leaves, fresh rosemary, fresh thyme, cinnamon stick, vanilla bean, split, lemon zest, grated, pears (forelle or bosc)

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

chocolate cups, compounded chocolate, poached fruits, red wine, water, sugar, cinnamon stick rind of 1 orange, pears, peaches

firm ripe pears, water, red zesty herbal tea bags (hibiscus, rosehip and lemongrass flavor), cranberry-raspberry juice, red cinnamon candies

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

granny smith apples, pears, cantaloupe, red seedless grapes, island riesling, sugar, chopped basil

red bell pepper, cored, seeded, trimmed, and cut into 1/4 inch dice, yellow bell pepper, cored, seeded, trimmed, and cut into 1/4 inch dice, red onion, peeled, trimmed, and cut into 1/4 inch dice, cucumber, peeled, seeded, and cut into 1/4 inch dice, red and yellow pear tomatoes, coarsely chopped, ripe avocados, peeled, seeded, and cut into 1/2 inch dice, minced fresh cilantro leaves, fresh lime juice, kosher salt, freshly ground black pepper, shrimp, peeled, deveined , butterflied, poached, and chilled, fresh cilantro, lime