9866 poached pears citrus Recipes

a 1 1/2-inch piece fresh gingerroot, firm-ripe bartlett , anjou, or comice pears with stems intact, water, sugar, tawny port, fresh lemon juice

firm-ripe seckel or forelle pears (3 to 4 oz. each) or 4 bosc pears (6 to 8 oz. each), cranberry juice cocktail, raspberry vinegar, sugar, slender baguette (1/2 lb.), melted butter or margarine, sharp cheddar cheese, thinly sliced, watercress sprigs, rinsed and drained

coriander seeds, agave nectar, zest of 1 lemon (removed in large strips with vegetable peeler), fresh tarragon , tied with a string, water, apricots, plums, peaches or nectarines, pear, peeled and left whole, pure vanilla extract, frozen whole-grain waffles, toasted

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

granny smith apples, pears, cantaloupe, red seedless grapes, island riesling, sugar, chopped basil

chopped walnuts or pecans (optional), mixed baby greens, thoroughly washed, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, seedless red grapes, orange vinaigrette

extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)