132159 poached pears black currant Recipes

  • Poached Pears with Sweet Wine and Fruit Confetti
    firm but ripe anjou pears, peeled and
    9 More
    firm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs
    10 ingredients
  • Poached Pears in Raspberry Sauce
    bosc pears, pear juice, cinnamon stick (3 inches) and
    7 More
    bosc pears, pear juice, cinnamon stick (3 inches), minced fresh gingerroot, ground nutmeg, cornstarch, cranberry juice, fresh raspberries or 1 package (12 oz) frozen unsweetened raspberries, thawed, maple syrup
    15 min, 10 ingredients
  • Poached Pears with Ginger Cream
    white wine, sugar and
    5 More
    white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped
    7 ingredients
  • Poached Pears with Star Anise
    ruby port, sugar, water, whole star anise and
    2 More
    ruby port, sugar, water, whole star anise, firm bosc pears, peeled, halved, cored, vanilla ice cream
    6 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • Poached Pears
    firm-ripe bosc or bartlett pears (about 6 oz each) and
    5 More
    firm-ripe bosc or bartlett pears (about 6 oz each), cranberry-raspberry juice cocktail, sugar, bay leaves, julienne orange zest
    6 ingredients
  • Vanilla Poached Pears
    pears, halved, peeled, and cored or 8 small ish pears, pe... and
    4 More
    pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )
    1 hour 10 min, 5 ingredients
  • Poached Pears in Australian Shiraz
    firm-ripe bartlett pears, peeled but with stems intact and
    6 More
    firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick
    30 min, 7 ingredients
  • Pear and Currant Streusel Rounds Pear and Currant Streusel Rounds
    unsalted butter and
    11 More
    unsalted butter, under-ripe anjou pears (about 13), peeled, cored , cut into 1/2-inch pieces, dried currants, sugar, fresh lemon juice, ground cinnamon, vanilla bean , halved lengthwise, almonds (about 3 oz), all purpose flour, sugar, chilled unsalted butter , cut into 1/2-inch pieces, sweetened whipping cream (unwhipped)
    12 ingredients
  • Pears Curacao Pears Curacao
    water, vanilla, sugar, fresh pears, halved and cored and
    4 More
    water, vanilla, sugar, fresh pears, halved and cored, curacao (or similar liqueur), black currant jam, whipping cream, sugar
    20 min, 8 ingredients
  • Poached Pears with Marsala, Cinnamon, and Vanilla Poached Pears with Marsala, Cinnamon, and Vanilla
    dry marsala, water, sugar, cinnamon sticks and
    4 More
    dry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)
    8 ingredients
  • Poached Pears with Cranberry Purée Poached Pears with Cranberry Purée
    fresh or frozen cranberries, sugar, orange juice and
    1 More
    fresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges
    4 ingredients
  • Poached Pear Fritters Poached Pear Fritters
    orange juice, sugar and
    11 More
    orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar
    13 ingredients
  • Poached Pears with Quince Paste in Parmesan Cloaks Poached Pears with Quince Paste in Parmesan Cloaks
    firm-ripe bosc pears with stems (5 lb total ) and
    8 More
    firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving
    5 hour , 9 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients
  • Poached Pear and Dried Apricots with Chocolate Sauce Poached Pear and Dried Apricots with Chocolate Sauce
    sugar, dark rum, pear, whole dried apricots, chopped and
    2 More
    sugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla
    6 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients
  • Poached Pears in Ginger-Lemon Sauce Poached Pears in Ginger-Lemon Sauce
    lemon, fresh ginger , cut in julienne strips, sugar, water and
    2 More
    lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)
    6 ingredients




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