4 poached halibut with and potatoes Recipes

red potatoes, kosher salt, green beans, trimmed, unsalted butter, chopped fresh chives, freshly ground black pepper, halibut, dry white wine

sliced fennel bulb (about 6 oz), organic vegetable broth (such as swanson certified organic), refrigerated red potato wedges (such as simply potatoes), baby carrots, halibut fillets, paprika, salt, freshly ground black pepper, chopped fresh thyme, lemon wedges

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin