246555 poached eggs parmesan salmon Recipes

egg substitute, ie , break free eggs, pink salmon , do not drain, skim milk, dry breadcrumbs, lemon juice, onions, chopped, hot pepper sauce, poultry seasoning

eggs, water, chicken soup base, red pepper flakes, garlic powder

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

egg, beaten, salmon, drained, mashed potatoes (i use leftovers ), onion, finely chopped, chives, chopped, salt & pepper, butter

eggs, milk, salmon, drained, bones and skin removed, cooked long grain rice, chopped green onion, chopped celery, lemon juice, worcestershire sauce, shredded cheddar cheese

sour cream, fresh lemon juice, olive oil, chopped fresh chives, chopped fresh tarragon, kosher salt, red onion, thinly sliced, ripe california avocados, fresh lemon juice, brioches , each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted, sorrel or arugula, coarse stems discarded, distilled white vinegar, eggs, sliced smoked salmon, garnish: chopped fresh chives

dijon mustard, parmesan cheese grated, bread (any kind ), whole eggs poached

fresh basil, garlic clove, extra virgin olive oil, eggs, brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted, parmesan cheese , shavings

eggs, white vinegar, salt, divided, asparagus spears, trimmed (about 40), extra-virgin olive oil, garlic clove, chopped, unsalted butter, fresh lemon juice, chopped fresh parsley, freshly ground black pepper , to taste, coarsely grated fresh parmesan cheese, divided

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)

cold water, dry white wine, bay leaf, black peppercorns, whole alaska silver salmon fillet, ranch dip mix, sour cream, english cucumber

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings