378150 poached eggs artichoke bottoms white truffle cream Recipes

  • Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
    lemon, halved , plus 1 tbsp fresh lemon juice and
    13 More
    lemon, halved , plus 1 tbsp fresh lemon juice, artichokes (10 to 12 oz each), all-purpose flour, olive oil, kosher salt, fresh porcino or cremino mushrooms (3), trimmed, heavy cream, grated parmigiano-reggiano, kosher salt , or to taste, white truffle oil, black pepper, distilled white vinegar, eggs, garnish: finely chopped fresh flat-leaf parsley
    1 hour , 14 ingredients
  • White Chocolate Cream Cake
    white chocolate, chopped, all-purpose flour, white sugar and
    10 More
    white chocolate, chopped, all-purpose flour, white sugar, baking powder, salt, heavy cream, eggs, almond extract, white chocolate, chopped, sugar, butter, softened, water, almond extract
    1 hour 30 min, 13 ingredients
  • Spinach Stuffed Artichoke Bottoms
    artichoke bottoms, spinach, salt, unsalted butter and
    9 More
    artichoke bottoms, spinach, salt, unsalted butter, grated swiss cheese, unsalted butter, flour, milk, salt, ground black pepper, nutmeg, heavy cream, grated parmesan cheese
    14 min, 13 ingredients
  • Stuffed Artichoke Bottoms
    artichoke bottoms, drained and
    5 More
    artichoke bottoms, drained, one 3 ounces) cream cheese, softened, garlic cloves, minced, minced chives, minced fresh oregano or 1/4 tsp dried oregano, grated parmesan cheese
    40 min, 6 ingredients
  • Eggs Sardou
    flour, milk, sour cream, parmesan cheese, grated, salt and
    6 More
    flour, milk, sour cream, parmesan cheese, grated, salt, pepper, spinach, if frozen , thaw squeeze and pat dry, eggs, artichoke bottoms, parmesan cheese, grated
    40 min, 11 ingredients
  • Poached Eggs on Baked Potato Pancakes
    idaho potatoes, cleaned and grated, onion, grated and
    6 More
    idaho potatoes, cleaned and grated, onion, grated, garlic clove, minced, scallion, finely chopped, kosher salt, cracked black pepper, egg whites, whisked with a fork until frothy, poached eggs
    10 min, 8 ingredients
  • Artichoke Bottoms Stuffed With Spinach and Walnut Puree Artichoke Bottoms Stuffed With Spinach and Walnut Puree
    artichoke bottoms, lemon, extra virgin olive oil and
    13 More
    artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast
    1 min, 16 ingredients
  • Camembert With White Truffle Cream Camembert With White Truffle Cream
    camembert cheese, room temperature, shallots, minced and
    4 More
    camembert cheese, room temperature, shallots, minced, butter, heavy cream, white truffle oil, fresh chives, finely chopped
    15 min, 6 ingredients
  • Ravioli in White Truffle Cream Sauce Ravioli in White Truffle Cream Sauce
    butter, yellow onion thinly sliced, garlic thinly sliced and
    9 More
    butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind
    35 min, 12 ingredients
  • White Chocolate Cream Cheese Frosting White Chocolate Cream Cheese Frosting
    white chocolate bar, cream cheese, softened and
    4 More
    white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar
    5 min, 6 ingredients
  • White Chocolate-Cream Cheese Frosting White Chocolate-Cream Cheese Frosting
    white chocolate bar, cream cheese, softened and
    4 More
    white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar
    6 ingredients
  • Artichoke Bottoms Filled With Spinach Artichoke Bottoms Filled With Spinach
    fresh baby spinach, boiling water, salt, butter and
    7 More
    fresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated
    20 min, 11 ingredients
  • Spinach and Artichoke Stuffed Artichoke Bottoms Spinach and Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half
    20 min, 7 ingredients
  • Shrimp-Stuffed Artichoke Bottoms Shrimp-Stuffed Artichoke Bottoms
    artichoke bottoms, butter, flour, heavy cream, dry sherry and
    4 More
    artichoke bottoms, butter, flour, heavy cream, dry sherry, cooked shrimp, coarsely chopped, cheddar cheese, shredded, swiss cheese, shredded, salt
    35 min, 9 ingredients
  • Stuffed Artichoke Bottoms Stuffed Artichoke Bottoms
    cream cheese, crumbled bleu cheese, mayonnaise and
    2 More
    cream cheese, crumbled bleu cheese, mayonnaise, marinated artichoke bottoms, paprika for garnish
    5 ingredients
  • Lemon Artichoke Bottoms Lemon Artichoke Bottoms
    artichoke bottoms, drained, grated parmesan cheese and
    3 More
    artichoke bottoms, drained, grated parmesan cheese, mayonnaise, lemon juice, garlic clove, minced
    30 min, 5 ingredients
  • Swiss Rösti and Poached Eggs Swiss Rösti and Poached Eggs
    white potatoes (about 4 medium to large spuds) and
    6 More
    white potatoes (about 4 medium to large spuds), garlic cloves, finely minced, salt and black pepper, unsalted butter, glug of olive oil, free-range eggs, white wine vinegar , for poaching egg
    7 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients




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