225 pluot prosecco Recipes

sugar, water, hulled strawberries, fresh lemon juice, sparkling wine , such as prosecco or 1 (750 ml) bottle other , chilled

water, sugar, rosemary sprig, fresh meyer lemon juice, chilled (about 8 lemons), chilled vodka, chilled prosecco or other sparkling wine, chilled

brown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)

flour, salt, cold butter, cut into 1-tbsp. chunks, granulated sugar, cornstarch, cinnamon, ground cardamom, ground allspice, firm-ripe pluots such as flavor king or flavor supreme, or apricots, pitted and sliced 1/2 in. wide, coarse white sparkling sugar

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

ice cubes, prosecco (italian sparkling wine), orange juice, cranberry juice, lemons , zested

sauza gold tequila, dekuyper triple sec, fresh lime juice, agave nectar, prosecco or sparkling white wine, lime wedge

ice cubes , or as desired, prosecco, splash carbonated water, bitter orange aperitif (such as aperol), orange (optional)

assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cubes

water, lemon juice, ripe white peaches, sugar, a few raspberries, if desired, for color ., prosecco sparkling wine , preferably nino franco

water, sliced fresh ginger (2 oz), sugar, divided, chopped crystallized ginger, lemon wedges, chilled prosecco

ice cubes, aperol, fresh orange juice, prosecco, orange slices (for garnish )

chilled champagne or prosecco, chilled guinness extra stout

peach nectar, peach liqueur (such as mathilde peches), chilled prosecco

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off