91640 pluot basil salad Recipes

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, white wine vinegar, lemon juice, mustard, salt, pepper

fresh mozzarella cheese, tomatoes, salt , to taste, olive oil, fresh ground pepper, fresh basil, shredded or chopped

baby red potato, cleaned, ears of corn, shucked, grape tomatoes, halved, red onion, peeled and sliced thinly, fresh basil, rinsed and dried, extra virgin olive oil, lemons , juice of, kosher salt, pepper , to taste

grapefruits, peeled and sliced, red onion, peeled and thinly sliced, black olives, pitted and chopped, fresh basil, thinly sliced, chives, chopped, aged balsamic vinegar, extra virgin olive oil

tomatoes, sweet onion, sliced, separated into rings, fresh basil, chopped, garlic-infused olive oil (garlic-infused oil and dipping sauce), red wine vinegar, goat cheese, crumbled, salt and pepper

string bean, good quality red wine vinegar (preferably italian or french ), peanut oil or 3 tbsp grapeseed oil, salt and pepper, fresh tomatoes, virgin olive oil, sliced onion, for garnish, basil leaves

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

hulled strawberries, quartered (about 1 lb), sliced fresh basil, balsamic vinegar, sugar or 1 tsp substitute, cucumbers (yielding about 2 cups when sliced), lemon juice, salt, black pepper

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked

watermelon , cut into cubes, handful basil leaves, extra virgin olive oil, sea salt and black pepper

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese

toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts

green beans, trimmed, shallot, dice, red wine vinegar, salt and pepper, extra virgin olive oil, tomatoes, halved, fresh basil leaves, thinly sliced

olive oil, balsamic vinegar, salt, black pepper, torn romaine lettuce, sliced strawberries (1 lb), cut sliced vidalia onion, torn fresh basil