440 pluot and prosecco fizz Recipes

prosecco, campari, fast simple syrup, garnish: kumquats and lime slices

firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths, firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped, gluten-free flour, sugar, gluten free baking powder, salt, melted butter, applesauce, milk, vanilla extract, cinnamon sugar , for sprinkling muffin tops

water, sugar, rosemary sprig, fresh meyer lemon juice, chilled (about 8 lemons), chilled vodka, chilled prosecco or other sparkling wine, chilled

apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water

flour, salt, cold butter, cut into 1-tbsp. chunks, granulated sugar, cornstarch, cinnamon, ground cardamom, ground allspice, firm-ripe pluots such as flavor king or flavor supreme, or apricots, pitted and sliced 1/2 in. wide, coarse white sparkling sugar

apricots , pluots, or purple-skinned plums, rinsed, sweet white wine such as muscat or late-harvest riesling, eggs, whole milk, granulated sugar, all-purpose flour, unsalted butter, melted, vanilla, salt, powdered sugar

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

ice cubes, prosecco (italian sparkling wine), orange juice, cranberry juice, lemons , zested

sauza gold tequila, dekuyper triple sec, fresh lime juice, agave nectar, prosecco or sparkling white wine, lime wedge

ice, gin, cold half-and-half, lemon juice, lime juice, white sugar, egg white, orange flower water, vanilla extract (optional), cold club soda , or as needed

premium gin, cointreau, rock candy syrup, half-and-half, freshly squeezed orange juice, fresh sour, orange flower water, egg white, vanilla extract, nutmeg

prosecco, very cold, lemon flavored vodka, very cold, chopped fresh mint, lemon sorbet, mint sprigs, for garnish

prosecco, garlic , smashed, plus 2 cloves, chopped, bay leaf, sweet italian sausages, olive oil, salt and freshly ground black pepper, baguette , sliced on the bias 1/4-inch thick, red bell peppers, yellow bell peppers, onion, halved and sliced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme

prosecco , a dry italian sparkling wine, peach puree , preferably from fresh white peaches

prosecco, chilled, grape juice, chilled, ice , optional, lemon, sliced into thin rounds, chopped mint leaves, for garnish

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted

cantaloupe - peeled, seeded and cubed, gin, ice cubes, white sugar , or to taste