2474 plums onions Recipes
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onion, very large (or 2 onions) and7 Moreonion, very large (or 2 onions), lean bacon, chopped (100g), oil (45 ml), balsamic vinegar (30 ml), brown sugar (10 ml), grape tomatoes, red-ripe (small plum tomatoes, 500 ml, rinsed), flaked sea salt (5 ml maldon salt, or use more, to taste), fresh sage leaves, finely chopped (dried basil can also be used)25 min, 8 ingredients
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red wine vinegar, garlic, minced, sweet paprika and9 Morered wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped1 hour , 12 ingredients
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cheese dough, all-purpose flour, table salt and11 Morecheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish14 ingredients
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Plum Good Barbecue Basting Dipping Saucewashed pitted plums , with skins i used red but i suppose... and12 Morewashed pitted plums , with skins i used red but i suppose you could use other types as well. chop in food processor, chili sauce, brown sugar, white wine vinegar, fresh garlic cloves, diced and then crushed, white onion, minced, jalapeno peppers , minced. i used canned, sea salt, dry mustard, chili powder, cayenne pepper, ground black pepper, olive oil45 min, 13 ingredients
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Onion Pievildal or large sweet yellow onions, black olives no pitts and5 Morevildal or large sweet yellow onions, black olives no pitts, lg 28 oz can plum tomatoes, grated parmagano chesse, quarters can of flat anchovies, salt and pepper to taste, your favorite pie crust20 min, 7 ingredients
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Fennel With Sweet Onion in Tomato Vinaigretteplum tomato, peeled and chopped, white wine vinegar and10 Moreplum tomato, peeled and chopped, white wine vinegar, ground cumin, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced, fennel bulbs, thinly sliced, sweet onions, thinly sliced, fresh italian parsley, chopped, fresh lemon juice, kalamata olives, pitted and roughly chopped1 hour 15 min, 12 ingredients
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Plum Tomato Sautétomatoes and6 Moretomatoes, fresh green beans , ends trimmed but keep them in full pieces, margarine, garlic cloves, minced, fresh ground black pepper, onion powder, feta cheese, crumbled12 min, 7 ingredients
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Ginger Plum Ramin Nudlesstove top ramen nudles, onion and4 Morestove top ramen nudles, onion, ammount mushroom (whatever type you prefer), plum sause, some ginger, cupwater10 min, 6 ingredients
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Plum Island Sound Clam Chowderchopped clams, clam juice and13 Morechopped clams, clam juice, center-cut bacon , cut into 1/2-inch pieces, chopped onion, chopped celery, butter, cubed red potatoes, fresh thyme leave, salt, fresh ground black pepper, bay leaf, fat-free evaporated milk, low-fat milk, dry sherry, chopped fresh parsley40 min, 15 ingredients
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Plum Sauce Shrimp and Broccolishrimp (deveined and peeled ), teriyaki sauce and8 Moreshrimp (deveined and peeled ), teriyaki sauce, hoisin sauce, sesame oil, butter, vegetable oil, onion, chopped, frozen broccoli, shallot, chopped, garlic cloves, minced25 min, 10 ingredients
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Plum Creek Cellars Grilled Tenderloinapple cider vinegar, brown sugar and10 Moreapple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed12 ingredients
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Plum Tomatoes and Artichokes with Penneoil-marinated artichoke hearts, chopped onions and9 Moreoil-marinated artichoke hearts, chopped onions, minced garlic, tomatoes, crushed, tomato paste, dried basil, dried oregano, red-pepper flakes, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley, cooked penne pasta (from 12-oz box)11 ingredients
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Plum Tomatoes and Artichokes With Penneoil-marinated artichoke hearts, chopped onion and9 Moreoil-marinated artichoke hearts, chopped onion, minced garlic, tomatoes, crushed, tomato paste, dried basil, dried oregano, red pepper flakes, pepper , to taste, chopped flat leaf parsley, penne pasta, cooked31 min, 11 ingredients
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Triple-Plum Salsachopped red onion, chopped fresh cilantro and8 Morechopped red onion, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, fresh lime juice, minced peeled fresh ginger, vegetable oil, ripe red-skinned plums, pitted and diced, ripe green-skinned plums, pitted and diced, ripe purple or black-skinned plums, pitted and diced10 ingredients
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Vincent and Mary Price Chinese Style Purple Plum Duckducklings (1 bird, drawn weight), soy sauce, peanut oil and8 Moreducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice1 hour 15 min, 11 ingredients
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Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)fresh tomatillos, husked and washed, coarsely chopped and27 Morefresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water2 hour 25 min, 28 ingredients
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