97412 plums goat baby arugula champagne vinegar Recipes

olive oil, onion, chopped, garlic cloves, chopped, cornstarch, low-sodium chicken broth, low-fat evaporated milk, baby arugula, mixed chopped herbs (such as mint, chives, parsley, and tarragon), plain greek yogurt, sliced chives

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

prepared pizza crust (12inches), olive oil, mozzarella cheese, tomatoes or 5 grape , sliced, arugula, balsamic vinegar, salt & fresh ground pepper (to taste)

red bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)

plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper

golden beets (about 1 1/2 lb), olive oil, baby arugula leaves, washed (about 2 large handfuls ), chopped toasted pecans, rice vinegar, sherry wine vinegar, goat cheese, salt & freshly ground black pepper

champagne vinegar, minced shallots, minced chervil, salt, white pepper, belon or other small, salty oysters, on the half shell, beluga caviar

extra virgin olive oil, champagne vinegar, dijon mustard, honey, salt, freshly ground pepper

minced shallots (1 large shallot), champagne vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon, chopped flat-leaf parsley, kosher salt

shredded cabbage (about 2/3 lb.), salt, chopped fresh chives (about 1 bunch), champagne vinegar

champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted

extra-virgin olive oil, champagne vinegar, honey, salt, freshly ground black pepper

champagne vinegar or white wine vinegar, rinsed and stemmed fresh habanero chile (1/2 oz.)

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin

canned crushed pineapple, drained, pineapple juice, mashed, seeded chinese salted plums, brown sugar, lightly packed, cider vinegar, apricot preserves, chopped garlic, crushed red chile peppers

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

dressing, champagne vinegar, capers drained, dijon mustard, chopped tarragon, garlic clove minced, red onion, finely chopped, olive oil, coarse sea salt, fresh ground black pepper, salad, asparagus, baby arugula (3 bunches or 1 large package), soft goat cheese, pine nuts