20090 plum yeast perogies Recipes

lean pork butterfly steaks, stewed plums or 2 cups canned plums, orange (grated rind and the juice), onion (chopped ), cinnamon, fresh ground black pepper, cornflour, water

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

eggs, egg yolk, butter, golden caster sugar, self raising flour, orange , juice and zest of, grated, plums, stoned and roughly chopped, plums, stoned and cut into wedges, fresh lemon juice, golden caster sugar, sugar cube, roughly crushed

dozen damson plums (this will vary with the size of the plums), sized potatoes, peeled and quartered, egg, beaten, flour , sifted, salt, bread crumbs, butter (i use earth balance), sugar cubes or 1/2 tsp. granulated sugar for each plum, cinnamon , or rum or orange liquor (optional)

dozen large purple and red plums mixed, ripe but mushy about 4 to 5 lb plums, sugar, cornstarch, vanilla, cornmeal dumpling topping, flour, cornmeal, sugar, salt, heaping tbsp of baking powder, butter or margaine, half and half , buttermilk or milk or as needed

unsalted butter, at room temperature, light brown sugar , packed, vanilla sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk, ripe plums, halved and pitted, special equipment : 6 small ramekins or oven-safe baking dishes.

purple plums in heavy syrup, rich vanilla ice cream, softened (to use 3 cups), fresh plum, slices (to garnish )

plum baby food , preferably strained plums with apples (1 jar), brown sugar , packed or 1 1/2 tbsp splenda blend, rice vinegar, fresh gingerroot, peeled, garlic clove, minced

skinless chicken pieces, salt, fresh ground black pepper, plum preserves (about 6 oz), fresh ginger, peeled and grated, olive oil, fresh rosemary sprigs, peeled garlic cloves, lightly mashed, fresh plums, pitted and sliced very thin

plum baby food , preferably strained plums with apples (1 jar), brown sugar , packed or 1 1/2 tbsp splenda blend, rice vinegar, fresh gingerroot, peeled, garlic clove, minced, reduced sodium soy sauce, sugar, cabbage, finely shredded, carrot, shredded (about 1/2 cup), celery rib, finely chopped, garlic cloves, minced, ground turkey breast, sheets phyllo dough

plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

italian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam), sugar, recipe gnocchi, made without the pepper or cheese, salted water, unsalted butter, coarse plain dry bread crumbs, ground cinnamon

sugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish

japanese plum wine (red or white ), sugar, plums, halved and pitted, vanilla bean, split, unflavored gelatin powder

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

plums, seeded and cut in half ., cinnimon as desired, sugar cubes for each half of plums, more of bread crumbs plain, sugar for bread crumbs, add as desired for sweetness., butter, flour, cooked,riced potatoes, cooled ( about 4 medium ), salt, eggs