176009 plum tomato escarole parmesan balsamic dressing Recipes
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chopped seeded plum tomato (about 4 tomatoes) and8 Morechopped seeded plum tomato (about 4 tomatoes), chopped fresh arugula, freshly grated parmesan cheese, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground pepper, italian bread (about 3/4 inch thick ), garlic clove, halved15 min, 9 ingredients
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beef short ribs, trimmed, kosher salt, divided and14 Morebeef short ribs, trimmed, kosher salt, divided, freshly ground black pepper, divided, chopped red onion, minced garlic (about 12 cloves), low-salt beef broth, dry red wine, balsamic vinegar, brown sugar, chopped plum tomato, baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, fat-free sour cream, prepared horseradish, kosher salt, freshly ground black pepper17 ingredients
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rotini pasta or 8 oz any similarly shaped pasta, salt and8 Morerotini pasta or 8 oz any similarly shaped pasta, salt, mozzarella cheese, cut into 1/4- to 1/2-inch dice, plum tomato, peeled , seeded ad cut into 1/4- to 1/2-inch dice, basil leaves, coarsely chopped, scallions, white and tender green parts, finely chopped, extra virgin olive oil, balsamic vinegar (or more ), salt, fresh ground black pepper30 min, 10 ingredients
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Sliced Tomatoes With Creamy Mexican Dressingtomatoes sliced, mayonnaise, sour cream, milk and14 Moretomatoes sliced, mayonnaise, sour cream, milk, minced tomato, white vinegar, minced canned jalapeno slices, minced onion, dried parsley, tabasco pepper sauce, salt, dried dill weed, paprika, cayenne pepper, cumin, chili powder, garlic powder, freshly ground black pepper18 ingredients
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Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrettetomatoes, cut in quarters and19 Moretomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated1 hour 30 min, 20 ingredients
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Escarole and Mushroom Dressingportabella mushrooms , stems discarded and caps cut into ... and10 Moreportabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)11 ingredients
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Escarole and Mushroom Dressingportabella mushrooms , stems discarded and caps cut into ... and10 Moreportabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock, heated, country bread, loaf cut into 1-inch cubes (8 cups)1 hour , 11 ingredients
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Tuscany Tomato Bitesplum tomato , cut into 10 slices and4 Moreplum tomato , cut into 10 slices, rosemary and olive oil triscuits, fat-free italian salad dressing, parmesan cheese, shaved, cracked black pepper10 min, 5 ingredients
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Balsamic and Shallot Chicken Breasts from Cooking Lightboneless, skinless chicken breasts and10 Moreboneless, skinless chicken breasts, freshly ground black pepper, salt, olive oil divided, chopped shallots, garlic chopped, plum tomato seeded & chopped, tomato paste, fat-free , lower-sodium chicken broth, balsamic vinegar, chopped green onions11 ingredients
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Spinach Avacado and Tomato Saladtomato, ripe and6 Moretomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing5 min, 7 ingredients
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Caramelized Tomato And Cumin Saladtomatoes, fine sea salt, granulated sugar, cumin seeds and12 Moretomatoes, fine sea salt, granulated sugar, cumin seeds, cracked black peppercorns, garlic thinly sliced, olive oil, red bell pepper, head romaine lettuce, arugula, black olives, shaved fresh parmesan cheese, dressing, olive oil, balsamic vinegar, dijon mustard1 hour 5 min, 16 ingredients
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Tomato Salad With Lavender Dressingextra virgin olive oil, sherry wine vinegar and11 Moreextra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)40 min, 13 ingredients
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