152868 plum stuffed loin sauce relleno Recipes
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pork tenderloins, trimmed, minced fresh parsley, divided and14 Morepork tenderloins, trimmed, minced fresh parsley, divided, kosher salt, divided, freshly ground black pepper, garlic clove, minced, sized pitted dried plums, sliced roasted piquillo peppers, all-purpose flour, olive oil, vertically sliced vidalia or other sweet onion, black peppercorns, garlic cloves, unpeeled, bay leaf, fat-free , less-sodium chicken broth, cream sherry, ground cumin16 ingredients
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veal sweetbreads, salt and18 Moreveal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil19 hour , 20 ingredients
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peanut oil, divided use and12 Morepeanut oil, divided use, pork fillets, sliced in thin strips, brown onion, sliced thickly, garlic cloves, crushed, fresh grated gingerroot, red pepper, sliced, yellow pepper, sliced, asparagus, trimmed, sugar snap peas, trimmed, bean sprouts, light soy sauce, plum sauce , i use sharwood s with a hint of ginger, hoisin sauce , i use blue dragon brand35 min, 13 ingredients
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milk, soft bread crumbs, egg, lightly beaten and14 Moremilk, soft bread crumbs, egg, lightly beaten, worcestershire sauce, onion, finely chopped, salt, pepper, lean ground beef, ground pork, ground veal, canola oil, beef bouillon granules, boiling water, king arthur unbleached all-purpose flour, plum jam, chili sauce1 hour 20 min, 17 ingredients
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Stuffed Chayotes (Chayotes Rellenos)chayotes, cut in halves, ground beef, sofrito sauce and4 Morechayotes, cut in halves, ground beef, sofrito sauce, tomato sauce, american cheese or 12 slices cheddar cheese, adobo seasoning, olive oil1 hour 15 min, 7 ingredients
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Stuffed Loin of Pork Cuba Libre (Emeril Lagasse)sour orange juice , or 1 cup sweet orange juice and 1 cup... and21 Moresour orange juice , or 1 cup sweet orange juice and 1 cup lime juice, garlic, peeled and crushed, bay leaf, paprika, essence , recipe follows, boneless pork loin , cut lengthwise into 2 pieces, then butterflied open lengthwise, country ham, thinly sliced, bacon , fried crisp and broken into pieces, hard boiled eggs, peeled and sliced, pitted prunes, grated carrots, chopped bell pepper, brown sugar, malta , or other sweet dark malt beer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 30 min, 22 ingredients
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Plum Chicken With Snow Peaschicken stock cube, chicken, sliced and6 Morechicken stock cube, chicken, sliced, cm piece gingerroot, grated, plum jam, soy sauce, chinese five spice powder, snow peas, sliced, water25 min, 8 ingredients
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Stuffed Cranberry Saucecream cheese, softened, mayo, chopped pecans and1 Morecream cheese, softened, mayo, chopped pecans, jellied cranberry sauce, chilled4 ingredients
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Apple and Plum Stuffed Pork Loinpork loin, kitchen twine, dried plums or 1 cup prune and8 Morepork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste31 min, 11 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Roasted Stuffed Loin of Porkboneless, center-cut pork loin roast (about 3 lb), excess... and5 Moreboneless, center-cut pork loin roast (about 3 lb), excess fat trimmed, olive oil, all-purpose flour, salt, pepper, sweet potatoes (about 9), with skins, cut into 1 1/2-inch chunks1 hour 30 min, 7 ingredients
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Asian Spice Rubbed Ribs With Plum-Ginger Glazecanola oil, shallots, finely chopped and32 Morecanola oil, shallots, finely chopped, garlic cloves, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorn, whole coriander seed, black mustard seeds, salt & freshly ground black pepper, olive oil , for rubbing, racks st. louis country-style pork ribs, green onion, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes47 min, 34 ingredients
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Turkey With Pecan-Cherry Stuffingfresh turkey breast or 1 frozen turkey breast, about 3-4 ... and6 Morefresh turkey breast or 1 frozen turkey breast, about 3-4 lb, cooked rice, chopped pecans, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches , apricot or 1/4 cup plum preserves, worcestershire sauce5 hour 20 min, 7 ingredients
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Turkey With Pecan-Cherry Stuffing (Slow Cooker)fresh boneless turkey breast (3-4 lb), cooked rice and5 Morefresh boneless turkey breast (3-4 lb), cooked rice, pecans, chopped, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches or 1/4 cup apricots or 1/4 cup plum preserves, worcestershire sauce5 hour 10 min, 7 ingredients
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Plum Chilli Sauce- Apricot Chilli Sauceplum jam or 600 g apricot jam, chili sauce and1 Moreplum jam or 600 g apricot jam, chili sauce, cream (optional)3 min, 3 ingredients
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