137425 plum sauce lomo relleno Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, egg, lightly beaten, black plums, halved and pitted, water, butter, melted butter and cinnamon-sugar

plums, pitted and sliced, sugar, quick-cooking tapioca, almond extract, salt, cold butter, pastry for a single-crust pie (9 inches), egg white

garlic clove, peeled, grated lemon peel, salt, ground cardamom, ground ginger, canola oil, pork tenderloins (1 lb each), coarsely chopped onion, butter, salt, ground ginger, ground cardamom, water, raisins, orange juice, sugar, white vinegar, coarsely chopped plums, coarsely chopped peeled peaches

sliced fresh plums (about 1-1/2 lb), nectarines, sliced, fresh blueberries, brown sugar, cornstarch, maple syrup, lemon juice, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, unsweetened apple juice, canola oil, butter, melted

sliced fresh plums, port wine, honey, butter, divided, chopped hazelnuts, divided, unsweetened chocolate, coarsely chopped, eggs, sugar, divided, milk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, ground cinnamon, cream and confectioners sugar, optional

plum tomato puree, hot italian sausage , sliced into bite-sized pieces, mild italian sausage , sliced into bite-sized pieces, ground chuck, salt to taste, ground black pepper to taste, onion, diced, garlic, diced, water, tomato paste, grated parmesan cheese, dried basil , or to taste, dried oregano , or to taste, dried parsley , or to taste

plum sauce, pineapple juice, fresh ginger, grated or 1 tsp ground ginger, rice vinegar or 2 tbsp cider vinegar, salt, pork chops (about 1 1/2 lbs/750 g in total ), pineapple slices

plum tomato, fresh oregano, minced, fresh basil, minced, onion, finely chopped, garlic cloves, minced, olive oil, salt, black pepper

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

chopped fresh plums (about 2 lb), brown sugar, divided, king arthur unbleached all-purpose flour, divided, pepper, ground nutmeg, old-fashioned oats, butter, melted, grated orange peel

old-fashioned oats, king arthur unbleached all-purpose flour, sugar, divided, brown sugar, salt, ground cinnamon, ground nutmeg, butter, softened, chopped walnuts, sliced fresh plums (about 2 lb), quick-cooking tapioca, lemon juice

pumpkin puree (in tin), white vinegar, water, sugar, lemons (juiced ), lemon (finely chopped with skin ), pepper or 1/2 tsp chili, water, cornstarch (heaping)

plums, navel orange, red grapes, greek yogurt, honey, ground cinnamon

flour, salt , baking soda, nutmeg, cinnamon, cloves, and allspice, soft bread crumbs, chopped suet, prune pulp, brown sugar, uncooked chopped prunes, candied lemon peel, finely chopped, molasses, eggs, separated, hard sauce , recipe follows, butter, powdered sugar, dark rum, vanilla extract

sugar, all-purpose flour, fine, dry breadcrumbs, ground cinnamon, ground mace, raisins, currants, chopped citron, chopped almonds, eggs, beaten, grape juice, lemon juice, chopped beef suet, sherried hard sauce

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed