56188 plum pear casserole pie Recipes

recipe prepared perfect pie dough, mixed pears (such as bosc and barlett), peeled, cored, and cut into eighths, dried cranberries, granulated sugar, all-purpose flour, fresh lemon juice, freshly ground nutmeg, salt, cranberry granola, egg white, turbinado or raw sugar, honey, warmed

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, pears, peeled, each cut into 6 wedges, and cored (about 5 firm-ripe bartlett or anjou ), fresh lemon juice, pure vanilla extract, double recipe all-butter pastry dough, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar

sliced pears, lemon juice, sugar, quick-cooking tapioca, flour, brown sugar, cinnamon, butter

heavy cream, eggs, sugar, pear halves in natural juice (small can), graham cracker crust

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pear (2 large), fresh cranberries, light brown sugar, cornstarch, unbaked 9-inch deep-dish pastry shell

king arthur unbleached all-purpose flour, brown sugar, ground nutmeg, divided, ground cinnamon, cold butter, divided, chopped pecans, pear halves in syrup, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked pastry shell (9 inches)

unbaked pastry shell (9 inches), cubed peeled ripe pears (about 2-1/2 lb), sugar, king arthur unbleached all-purpose flour, ground nutmeg, eggs, heavy whipping cream, divided, butter, melted, grated lemon peel, vanilla extract, ground cinnamon

pear halves, drained, fresh or frozen cranberries, crushed pineapple, sugar, king arthur unbleached all-purpose flour, salt, ground cinnamon, pastry of double-crust pie (9 inches), sugar , optional

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter

flour, brown sugar, nutmeg,divided, cinnamon, cold butter,divided, chopped pecans, pear halves, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked (9 ) pie shell

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells

pear, cored, peeled and sliced thin, raisins, brown sugar (packed), flour, cinnamon, lemon juice

pears, peeled and chopped, dried cherries, sugar, refrigerated piecrusts, vegetable oil

king arthur unbleached all-purpose flour, salt, shortening, cold water, brown sugar, cornstarch, ground cinnamon, ground ginger, salt, ground nutmeg, sliced peeled pears, lemon juice, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed

king arthur unbleached all-purpose flour, divided, salt, shortening, cold water, sugar, ground cinnamon, sliced peeled tart apples, sliced peeled pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped walnuts