67 plum pastry Recipes

pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds

sheet frozen puff pastry, thawed, cooked chicken meat, shredded, purple plums - pitted, peeled and chopped, chicken broth, ground mace, ground cinnamon, salt and freshly ground black pepper to taste, purple plums, pitted and sliced, melted butter, light brown sugar

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, sliced peeled fresh purple plums, lemon juice, almond extract, sugar, quick-cooking tapioca, grated lemon peel, salt, pastry for double-crust pie (9 inches), butter

sliced plums, sugar, flour, salt, cinnamon, lemon juice, unbaked 9-inch deep dish pie pastry, sugar, flour, cinnamon, nutmeg, cold margarine

sheet refrigerated pie pastry, sliced fresh plums (about 10 medium), coarse sugar, divided, cornstarch, chopped crystallized ginger, egg white, water

i use an oblong tart pan 14 by 4, a 2-inch piece vanilla bean , split lengthwise, sugar, cinnamon, frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, your favorite ice cream scooped on top i use vanilla

ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced, ripe but firm plum (about 3 oz.), pitted, thinly sliced, sugar, zest of 1/2 lemon, finely grated, all-purpose flour, salt, cold unsalted butter, cut into small pieces, chopped pecans, sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package), egg

cake flour or 2 1/3 cups pastry flour, granulated sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream, unsalted butter, ripe plums, halved, pitted, and cut into slices 1/4 inch thick, granulated sugar, lemon juice, plum brandy (optional), egg, powdered sugar

dark plums in light syrup, dried apricots, cinnamon stick, mixed spice, ground ginger, sheets shortcrust pastry, egg, lightly beaten, sugar (see note ), plain yogurt, sour cream, cinnamon, ground ginger, icing sugar , for dusting

minced chicken, green shallots, finely chopped, garlic clove, crushed, fresh ginger, grated, light soy sauce, sheets phyllo pastry, butter, melted, sesame seeds, bottled plum sauce, dry sherry, fresh ginger, grated, brown sugar, chili powder, cornflour, water

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice

pie dough, scant 1/3 cup water, scant 1/3 cup granulated sugar, salt, unsalted butter, egg yolk, pastry flour, frangipane, almond flour, granulated sugar, unsalted butter, eggs, whole, bread flour, dark rum, fresh plums, fresh

sheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving

cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify