10 plum mascarpone cream Recipes

  • Plum Parfaits With Mascarpone Whipped Cream
    plums, ripe, sugar , plus more if needed, ground ginger and
    7 More
    plums, ripe, sugar , plus more if needed, ground ginger, ground cinnamon, walnuts, toasted and coarsely chopped (see note ), fresh mint, whipping cream, mascarpone cheese, sugar, vanilla
    20 min, 10 ingredients
  • Plum and Mascarpone Pie
    pie crust, homemade or store-bought and
    8 More
    pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream
    9 ingredients
  • Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
    peaches, apricots, black plums and
    6 More
    peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)
    15 min, 9 ingredients
  • Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis) Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis)
    pure vanilla extract, sugar, fresh orange juice and
    7 More
    pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split
    25 min, 10 ingredients
  • Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With
    oven-dried tomato halves (1/2 recipe #rz.322045) and
    7 More
    oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper
    15 min, 8 ingredients
  • Roasted Plum and Basil Trifle Roasted Plum and Basil Trifle
    plums, quartered, pits removed, light brown sugar and
    18 More
    plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish
    1 hour 10 min, 20 ingredients
  • Fresh Fruit with Honey Vanilla Mascarpone (Ina Garten) Fresh Fruit with Honey Vanilla Mascarpone (Ina Garten)
    apricots, pitted and sliced, plums, pitted and sliced and
    7 More
    apricots, pitted and sliced, plums, pitted and sliced, kiwi, peeled and sliced, cherries, pitted and sliced, mascarpone, honey, pure vanilla extract, seeds scraped from 1 vanilla bean, heavy cream
    10 min, 9 ingredients
  • Gingered Brioche Summer Pudding with Sour Cream Mascarpone Gingered Brioche Summer Pudding with Sour Cream Mascarpone
    sugar, water, grated peeled fresh gingerroot , or to taste and
    6 More
    sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone
    9 ingredients




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