42365 plum glaze pork tenderloin Recipes
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pork tenderloin (about 1-lb each), salt and pepper and5 Morepork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary45 min, 7 ingredients
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pork tenderloin, plain (should be two in a package) and7 Morepork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)19 min, 8 ingredients
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Lime Marinated Pork Tenderloinpork tenderloin (2 total ) and5 Morepork tenderloin (2 total ), frozen limeade concentrate, thawed, oil, garlic cloves, minced, salt, pepper30 min, 6 ingredients
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Bourbon-Marinated Pork Tenderloinpork tenderloin, soy sauce and11 Morepork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig55 min, 13 ingredients
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48-Hour Pork Tenderloinpork tenderloin, vegetable oil, dry white wine and6 Morepork tenderloin, vegetable oil, dry white wine, freshly-squeezed lemon juice, garlic, minced, salt, fresh ground black pepper, paprika, bay leaves30 min, 9 ingredients
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