5688 plum galette armagnac Recipes

all-purpose flour (about 1 1/3 cups), whole-wheat pastry flour, granulated sugar, salt, chilled butter, cut into small pieces, ice water, ripe plums, quartered, brown sugar, divided, armagnac or cognac, vanilla bean, halved, whole-wheat bread, butter, melted, light sour cream, powdered sugar, whole milk, armagnac or cognac, vanilla extract

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

pie crust mix, brown sugar, brown sugar, chopped pecans, plums, all-purpose flour

sablee , recipe follows, flour , for dusting, plums, (about 1 1/2 lb), cut into 1/4-inch wedges, sugar, lemon, egg, beaten, blanched, slivered almonds, toasted , optional, special equipment : a rimless baking sheet, pastry brush, all purpose flour, sugar, salt, butter, cut in 1/2-inch cubes, chilled, egg yolk, ice water, special equipment : a food processor

short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).

brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy

armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter