13562 plum clafoutis without dough Recipes
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active dry yeast, warm water (105-110of) and10 Moreactive dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened5 hour , 12 ingredients
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ripe red, black, or prune plums , halved lengthwise and p... and7 Moreripe red, black, or prune plums , halved lengthwise and pitted, dry red wine, sugar, water, cinnamon stick, by 1-inch) strips lemon zest (removed with a vegetable peeler), fresh lemon juice, black peppercorns4 hour 15 min, 8 ingredients
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all-purpose flour, light brown sugar, walnuts and12 Moreall-purpose flour, light brown sugar, walnuts, unsalted butter, cut into pieces and softened, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, plums (4 to 5 medium), sliced, sugar for sifting over cake15 ingredients
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plums, pitted, halved (3 lb/1.5 kg), onion, chopped, water and9 Moreplums, pitted, halved (3 lb/1.5 kg), onion, chopped, water, gingerroot, minced, garlic, minced, granulated sugar, rice vinegar or 1/2 cup cider vinegar, coriander, ground, salt, cinnamon, cayenne pepper1 hour 45 min, 12 ingredients
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red bell peppers and13 Morered bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)2 hour 20 min, 14 ingredients
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Plum Sorbet with Black-Currant Liqueursugar, water, ripe purple plums, quartered, pitted and1 Moresugar, water, ripe purple plums, quartered, pitted, creme de cassis (black-currant liqueur) plus additional for drizzling, if desired2 hour 15 min, 4 ingredients
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Plum Almond Tartletsall-purpose flour, salt and12 Moreall-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting3 hour 30 min, 14 ingredients
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Blackberry and Plum Turnovers with Cardamomplums, pitted, sliced, fresh blackberries, sugar and6 Moreplums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)9 ingredients
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