44226 plum cake tatin contessa Recipes

all purpose flour, baking powder, salt, scant 1/4 tsp ground cardamom (optional), unsalted butter, at room temperature, brown sugar, eggs, flavorless oil , such as canola or safflower, grated zest of 1 orange, pure vanilla extract, purple red plums (in the fall ,use italian prune plums), halved and pitted

granulated sugar, soft margarine, eggs, separated, all-purpose flour, baking powder, low-fat milk, plums, drained (or 2 cups halved ripe plums), brown sugar, soft margarine, cinnamon, icing sugar (optional), milk (optional), vanilla (optional)

flour , sifted, salt, baking powder, sugar, butter, egg yolks, water, breadcrumbs, plums (fresh is best but if using canned , omit sugar), sugar, egg yolks, sugar, cream

butter, melted, brown sugar, fresh lime juice, italian plums, not peeled, each cut into 6 wedges (use more if you like plums!), all-purpose flour , sifted, baking soda, baking powder, salt, grated nutmeg, ground cinnamon, butter, softened, sugar, eggs, milk

unsalted butter, caster sugar, honey, plums, stoned and halved (or whole tinned plums), eggs, vanilla sugar or 1 tsp vanilla powder, self-raising flour, milk

all-purpose flour, baking soda, salt, cinnamon, unsalted butter, softened, brown sugar, white sugar, eggs, vanilla extract, grated lemon zest, plain yogurt, plums, pitted and cut into eighths, all-purpose flour, sugar

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, plums (about 1 1/4 lb), pitted, cut into 1/2-inch wedges, ground cinnamon

unsalted butter, vanilla extract, whole hazelnuts or natural almonds (about 2 oz), light brown sugar, all-purpose flour, egg whites, salt, plums (about 1/2 lb), sliced thin, granulated sugar, confectioners sugar for sifting over cake, vanilla ice cream

butter, sugar, vanilla, egg, sour cream, salt (only if you use un ed butter), lemon , rind of, flour, baking powder, plums, pitted and sliced into thin wedges, butter, flour, sugar, cinnamon

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

self-rising flour, sugar, eggs, oil, plum baby food, cinnamon, nutmeg, chopped nuts

red currant jelly or 2 tbsp seedless raspberry jam, brandy, italian plum, halved and pitted (about 10 large or 14 small), unbleached all-purpose flour, plus additional for dusting pan (3 3/4 oz), sugar (5 1/4 oz), almonds (1 1/2 oz), baking powder, table salt, unsalted butter, cut into 6 pieces, softened but still cool, egg, room temperature, egg yolk, room temperature, vanilla extract, almond extract (optional), sugar , for serving

butter or 1/2 cup margarine, softened, brown sugar , packed, sugar, applesauce, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, milk or 1 cup butter, plums, chopped, walnuts, chopped (optional)

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

ground poppy seeds, hot milk, vanilla extract, butter, softened, sugar, butter, softened, sugar, vanilla extract, salt, eggs, flour, baking powder, plums, quartered (about 6 medium ones )

unsalted butter, granulated sugar, dark brown sugar, eggs, vanilla extract, all purpose flour, baking powder, baking soda, salt, ground cinnamon, purple plums packed in syrup well drained and plums chopped (reserve syrup), sugar

fresh yeast, sugar, hot milk, salt, canola oil, butter, vanilla sugar, cake flour and flour to work the dough, egg, hazelnut flour, ripe plums, sugar, ground cinnamon, bread crumbs, almond slivers or almond sticks, butter

sugar, strained plum baby food, vegetable oil, eggs, lightly beaten, king arthur unbleached self-rising flour, ground cinnamon, chopped pecans, sugar, strained plum-apple baby food, milk