69693 plum cake almonds pflaumenkuchen Recipes

flour , all purpose, butter, egg yolk, water, approximately, purple plums, drained, almonds, ground, granulated sugar, lemon rind, grated, egg, lightly beaten, butter, granulated sugar, extra, cinnamon

plums, amarettinis (miniature italian almond biscuits), flour, baking powder, eggs, yoghurt, sugar, oil (preferably rape-seed )

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, a pinch salt, sugar, blue, pink, green, and/or yellow paste food coloring

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

butter, brown sugar, ground cinnamon, eggs, plain flour, self-raising flour, almond meal, sour cream, firm ripe amber jewel plums, stoned, cut into wedges, plain flour, extra, brown sugar, extra, butter, chopped, extra, sliced almonds, creme fraiche, to serve

ripe and juicy black plum (about 3 large or an equal amount of ripe plums of your choice), unsalted butter (at cool room temperature ), granulated sugar, light brown sugar, eggs, almond extract or 1/2 tsp pure vanilla extract, all-purpose flour, baking powder, baking soda, roasted almonds , that have been finely ground in a food processor, salt, apricot preserves, water

plum , italian pruning (approximately 18 to 20 s), sugar, mixed with, cinnamon, butter, softened (2 sticks), sugar, eggs, beaten, flour , sifted with, baking powder , and, salt

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

eggs, butter, softened, white sugar, lemon zest, all-purpose flour, baking powder, plums, pitted and sliced

sugar, canola oil, eggs, buttermilk, all-purpose flour (12 oz sifted flour), vanilla, baking powder, salt, fresh plums (pitted, sliced or quartered ), brown sugar , packed, all-purpose flour, cinnamon, butter, chopped hazelnuts

all-purpose flour, sugar, butter, cold, eggs, walnuts, plums, halved, sour cream, sugar

flour, sugar, salt, butter, melted, egg yolks (save the whites), vanilla, apricot jam, purple plums , clean and quartered (little ones), flour, powdered sugar

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

flour, sugar, salt, baking powder, plum baby food, baking soda, cinnamon, oil, eggs, nuts, cream cheese, margarine, vanilla, powdered sugar

fresh sweet red plums, pitted,cut into quarters, butter, granulated sugar, eggs, all-purpose flour, baking powder, cinnamon, lemon , juice of, sliced almonds, toasted, powdered sugar, for garnish

sheets phyllo, thawed, clarified butter, sugar, pitted dried plums, toasted almonds, cream cheese, cubed into 16 pieces, powdered sugar , as a garnish

unsalted butter, sugar, eggs, plain flour, cornflour, rice flour, sliced glace ginger, canned plums in heavy syrup, drained,pitted and halved, sliced almonds, warm honey