79 plum brandy Recipes

purple plums (about 12), cinnamon stick (about 1-inch), sugar, salt, brandy

seedless raisin, dried currant, mixed candied fruit peel, diced, beef suet, diced, flour, brown sugar, cinnamon, nutmeg, salt, lemon , rind of, grated, eggs, light cream, brandy, brandy, heated, cream

butter , to grease pan, sliced plums, brown sugar, flour, salt, eggs, milk, brandy or 1 tbsp other liqueur, if desired, vanilla

plums, water, sugar or 1/2 cup honey, cinnamon stick, pepper, salt, heavy cream, red wine, cornstarch, fresh lemon juice, grated lemon rind, sour cream, brandy (optional), sour cream and cinnamon for garnish

plums, seeded, and chopped with skin left on (use food processor), water, brandy (can use water), lemon , juice of, cardamom pods, crushed, powdered fruit pectin, vanilla, sugar

sugar plums, whole almonds, honey, grated orange zest, ground cinnamon, ground allspice, freshly grated nutmeg, chopped dried apricots, chopped pitted dates, sugar, makes about 75 cookies )

light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum

plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter

sugar plums (4 cups frozen whole ), vodka (fifth), granulated sugar

salted butter, melted, divided, plums, pitted ; 1 plum sliced thin, others cut into 1/2-inch cubes, sugar, divided, brandy, divided, thawed frozen orange juice concentrate, heavy whipping cream, all purpose flour, eggs

sugar, salt, ground nutmeg (i grind my own), ground cinnamon, ground ginger, baking soda, unbleached white flour, eggs, peanut oil, buttermilk, dried plum, cut into 1/4 inch dice, coarsely chopped walnuts or 1/2 cup hazelnuts, heavy cream, sugar, drops vanilla extract, gelatin, egg yolks, brandy, unsalted butter, room temperature, cut into chunks

plum, sour apples, sugar, cinnamon sticks, brandy (optional), lemon juice, water

suet, light brown sugar, seeded raisins, currants, chopped citrus peels, chopped candied orange peel, chopped candied lemon peel, eggs, beaten, brandy, flour, cinnamon, nutmeg, allspice, salt, baking soda

sugar, all-purpose flour, water, salt, butter or margarine, softened, brandy

flour, baking soda, salt, nutmeg, cinnamon, suet, cleaned and ground fine, raisins or 1 cup currants, molasses, milk, brandy (optional), butter, powdered sugar, lemon, nutmeg

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum