22508 plum amaretto pudding Recipes

plums, fresh, quartered and pitted, amaretto, plain flour, salt, egg, milk , skimmed, vanilla extract, caster sugar, sprays calorie controlled cooking spray, level icing sugar

challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices), plums, pitted and quartered, raisins , optional at my house, milk, eggs, beaten, vanilla extract, sugar, ground cinnamon, damson plum jelly (can substitute other fruit jelly)

plums, pitted and halved, white sugar, water, tapioca, ground cinnamon, all-purpose baking mix, white sugar, milk, margarine, melted

amaretto liqueur, amaretti di saronno cookies (about 4 1/4 oz), crumbled into pieces that are 1/2 inch or smaller, sliced almonds

amaretto, brandy, sugar , or to taste, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: lightly toasted sliced almonds

amaretto, simple syrup (dissolve an equal amount of sugar in water), fresh lemon juice

self raising flour, custard powder, caster sugar, butter, milk, eggs, beaten, vanilla essence, plums, drained

butter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla

sugar, unsweetened cocoa, cornstarch, low-fat milk, amaretto, vanilla extract, chopped almonds, toasted

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon

amaretto cookies, crushed, butter, softened, sweet potatoes, butter, softened, brown sugar, orange marmalade, amaretto liqueur, or more to taste, ground ginger

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour