132 plov armenian Recipes

ground lamb or sirloin, yellow onion, very finely chopped (about 2 cups), chopped flat-leaf parsley , plus more for garnish, chopped fresh mint leaves, egg, ground cumin, paprika, garlic powder, kosher salt, freshly ground black pepper, tomato paste, juice of 1/2 lemon

drained petite diced tomatoes, chopped onion, minced fresh parsley, chopped green pepper, tomato paste, dried mint, garlic clove, minced, salt, paprika, cayenne pepper, pepper, ground beef (95% lean), flour tortillas (8 inches)

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin

onion, red pepper, green pepper, olive oil, tomato sauce, tomato paste, lemons, heaping tbsp paprika, salt and pepper, fine bulgur, chopped parsley

lean ground chuck (or undercut), salt, curry powder, kimion, black pepper, cinnamon, allspice, paprika, garlic, crushed

all-purpose flour, salt, egg, olive oil, seltzer, melted butter, armenian string cheese or mozzarella, cream cheese, minced roasted hazelnuts, garlic, minced, chopped fresh cilantro, ground coriander, cayenne, fenugreek, salt and freshly ground black pepper, cooked spinach, feta cheese

heavy cream, sugar, honey, vanilla extract, sesame tahini, freshly brewed espresso, shot armenian arak or turkish raki, mint, for garnish

chipotle peppers (including adobo sauce), buttermilk, chicken tenders, masa, panko bread crumbs, kosher salt, white pepper, canola oil, for frying, cool cucumber slaw , recipe follows, cilantro sprigs, cucumber wedges, armenian or english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, sp s chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

israeli couscous, english cucumber, or 3 to 4 small japanese , armenian, or persian cucumbers, roma tomatoes , or a couple of handfuls of miniature tomatoes, washed, dried, and chopped parsley leaves, red bell pepper, cut into dice, scallions, white and tender green parts, sliced thinly on the diagonal, as you like : thinly sliced radishes, chopped fresh mint), head of romaine, washed and dried , sliced across into 1 strips, dressing, garlic, crushed, lemon juice (this amount makes it tart. if you are cautious, start with 1/4 cup and add more to taste), salt and pepper to taste, ground sumac (or a little more lemon juice), flavorful olive oil

flour, eggs beaten, granulated sugar, whole milk, baking soda, unsalted butter, ground walnuts, egg whites beaten, granulated sugar, cinnamon