44195 platanos costa rican fried ripe plantains Recipes

ripe plantains or bananas, peeled, king arthur unbleached self-rising flour, onion, cut into wedges, salt, pepper, oil for deep-fat frying

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

ripe plantains, fresh spinach, washed chopped, onions, finely chopped, garlic, finely chopped, egg, beaten, flour, salt & pepper, oil (for frying ), toothpicks (or wooden cocktail stick)

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe plantains, unpeeled (skin of plantain should be black), poblano chile , roasted, peeled and seeded, cold refried black beans, scallions, white and some green parts thinly sliced, grated anejo , romano or feta cheese, grated manchego or monterey jack cheese, salt, black pepper, ripe banana, peeled, salt, peanut oil, crema , creme fraiche or sour cream for garnish

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

ripe plantains or 4 medium firm bananas, margarine (unsalted ) or 3 tbsp butter (unsalted), brown sugar, vanilla, ground cinnamon, toasted chopped pecans or 2 tbsp slivered almonds, whipping cream (not ultra-pasteurized), buttermilk

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

ripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)

ripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )