146323 plantain pancakes with rum sauce Recipes

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

fresh pineapple, butter, dark brown sugar, packed and divided, dark rum (of your choice), fresh lemon juice, vanilla ice cream

light or dark brown sugar, butter, whipping cream, vanilla-flavored rum

green plantain, peeled, fresh white cheese (colombian queso fresco), cubed, oil, for frying, salt, tomatoes, chopped, scallions, finely sliced, cilantro, chopped, salt , to taste, smidgen or pinch of cayenne pepper, butter

flour, baking powder, sugar, salt, crushed pineapple, eggs, beaten, milk, vegetable oil, flaked coconut, egg yolks, powdered sugar, rum (i use light bacardi)

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract

eggs, separated, brown sugar , firmly packed, heavy cream, rum, nutmeg, freshly grated for garnish

peeled plantains, dark rum, lemon juice, margarine, melted, light brown sugar, cinnamon

unsalted butter, very ripe plantains, peeled and sliced on the diagonal into 1/3-inch rounds, light brown sugar, ground cinnamon, dark rum, chopped walnuts, for garnish, vanilla ice cream for serving, optional

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .