21307 planked stuffed eggplant aubergine Recipes

greek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste

eggplants , medium-sized, kosher salt, olive oil , plus, extra oil , for rubbing the eggplants, lean ground lamb, onion, diced, garlic cloves, minced, tomatoes, peeled, seeded, diced, green bell pepper, peeled, seeded and diced, cinnamon, ground cumin, cayenne pepper, fresh ricotta, fresh ricotta, fresh ground pepper, nutmeg, freshly grated, milk, parmesan cheese, grated, fresh parsley (to garnish )

eggplants, salt, olive oil, chopped onions, minced fresh garlic cloves, to taste, minced fresh parsley leaves, minced fresh mint leaves , to taste, fresh plum tomatoes , halved lengthwise, seeded, and cut into julienne strips, crumbled feta cheese , to taste

bulk pork sausage, eggplants, olive oil, mushrooms, sliced (8 oz), green pepper, chopped (1 cup), onion, chopped (1/2 cup), garlic, minced, breadcrumbs, parmesan cheese, grated, dried basil leaves, salt, pepper, mozzarella cheese, shredded (4 oz)

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

butter, olive oil, chopped fresh basil, onion, finely chopped, chopped fresh parsley, stalk celery, chopped fine (or more , to taste), dried thyme, garlic cloves, minced, cayenne pepper , to taste, diced green bell pepper (or red or yellow or orange bell pepper or combination, if you prefer), italian breadcrumbs, melted butter, eggplants

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

japanese eggplants, olive oil, onions, thinly sliced, garlic cloves, peeled and sliced thin, tomatoes, peeled and sliced, water, oregano, sugar, salt and pepper

eggplants, onion, olive oil, garlic cloves, crushed (i use up 6), chopped tomatoes, mashed tomatoes or 1 (500 g) package tomato sauce, pine nuts (optional), parsley, chopped, basil, pepper, egg, beaten, parmesan cheese, grated, grated cheese, breadcrumbs, mozzarella cheese, sliced

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

eggplant , halved lengthwise, shrimp, boiled, crabmeat, fresh parsley, chopped, scallion, chopped, breadcrumbs, parmesan cheese, butter, melted, flour, milk

onions, finely chopped, ground beef (lamb preferred), butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, slightly beaten, grated hard greek cheese, dry breadcrumbs, eggplants (about 12), bechamel sauce, egg, beaten, tomato sauce, bechamel sauce (makes 1 cup), butter, pepper, flour, nutmeg, salt, milk

garlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley

canola oil cooking spray, japanese eggplants, stems removed , cut in half lengthwise, salt, divided, garlic cloves, minced, yellow onion, diced, tomatoes, ripe & seeded and coarsely chopped, ground allspice, flat-leaf italian parsley, chopped, fresh lemon juice, fresh ground black pepper, feta cheese, crumbled

firm eggplants (aubergine), ground cumin, garlic clove, pounded to paste, extra virgin olive oil, lemons , juice of (or to taste), salt, fresh ground black pepper, chopped fresh cilantro or fresh basil (optional) or fresh parsley (optional)

japanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)

eggplants, shallot, minced, white mushroom, trimmed and finely chopped, pepper, freshly ground, garlic cloves, minced, cayenne pepper, fresh breadcrumb

onion, finely chopped, garlic cloves, minced, ground beef, tomatoes, peeled and chopped, butter, salt, pepper, chopped parsley, egg, slightly beaten, grated kefalotiri (parmesan will do nicely too), breadcrumbs, japanese eggplants, approximately (long and thin), olive oil, milk, butter, flour, beaten egg, little more grated kefalotiri or 1 parmesan cheese, tomato sauce (i make up batches when tomatoes are ripe and freeze in 1 cup servings. just tomatoes, oregano, basil)