80044 plank pinot chili lime Recipes
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chili sauce, lime juice, brown sugar and11 Morechili sauce, lime juice, brown sugar, crushed red pepper flakes, salt, divided, beef top sirloin steak (1-1/4 lb), cut into four steaks, onion, halved and sliced, green pepper , cut into strips, sweet yellow pepper , cut into strips, olive oil, garlic clove, minced, pepper, reduced-fat sour cream, prepared horseradish30 min, 14 ingredients
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Halibut With a Green Chili Blanketmayonnaise or 1/2 cup low-fat plain yogurt and5 Moremayonnaise or 1/2 cup low-fat plain yogurt, mild green chilies, lime juice, chopped fresh cilantro, halibut fillets (4-6 oz each), sheet aluminum foil30 min, 6 ingredients
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Chili Grilled Halibut With Black Bean Salsachili powder, cumin, brown sugar and6 Morechili powder, cumin, brown sugar, ground red pepper (cayenne), halibut steaks (3/4 to 1 inch thick ), fresh lime juice, black beans, drained, rinsed, salsa, brown sugar30 min, 9 ingredients
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Chicken Chilichicken breasts, water, minced fresh garlic, onion and7 Morechicken breasts, water, minced fresh garlic, onion, great northern beans, diced green chilies, lime juice, ground pepper, cumin, cayenne pepper, salt2 hour 30 min, 11 ingredients
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Mexican Low Fat Green Chili Salad Dressingdiced green chilies, lime juice, water, cilantro, chopped and3 Morediced green chilies, lime juice, water, cilantro, chopped, garlic, minced, jalapeno pepper , seeds & membrane removed,chopped, sugar20 min, 7 ingredients
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Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens)chili powder or cajun seasoning, juice of 1 lime and10 Morechili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper35 min, 12 ingredients
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Chili-tini (Michael Chiarello)lime, juiced, gin, dry vermouth and1 Morelime, juiced, gin, dry vermouth, drops favorite chili or hot sauce5 min, 4 ingredients
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Chili Roasted Carrotstb canolia oil, chili powder, ground cumin, salt and3 Moretb canolia oil, chili powder, ground cumin, salt, carrots (10-12 medium),cut into 1/4 diagonal slices, tb fresh cilantro, tb lime juice25 min, 7 ingredients
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Chicken Creole With Chili Cream Sauceboneless chicken breast halves, olive oil and6 Moreboneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice30 min, 9 ingredients
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Creole Chicken With Chili Cream Sauceboneless chicken breast halves, olive oil and6 Moreboneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice15 min, 9 ingredients
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Chili-Cumin Chipsfat-free flour tortillas (10 in .), lime juice and3 Morefat-free flour tortillas (10 in .), lime juice, chili powder, ground cumin, salt5 ingredients
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White Chilichicken broth, chopped onion, cilantro fresh and12 Morechicken broth, chopped onion, cilantro fresh, cubed chicken breast, cube cubed chicken breast, cumin, garlic powder, green chilis, lime juice, olive oil, oregano, red pepper, shredded cheese, tortilla chips, white beans drained15 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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