80 plain shortbread Recipes

butter, room temperature, caster sugar, plain flour, plus extra for dusting, butter, light muscovado sugar, condensed milk, firm but ripe banana, luxury chocolate

macadamia nuts , plus a couple more chopped for finishing touch, caster sugar, pure vanilla extract, butter, cut into small pieces, plain flour

butter, icing sugar (u.s confectioner s sugar), cornflour (u.s corn starch), sugar, vanilla, plain flour

ground coffee, nearly boiling water, softened butter, smooth peanut butter, caster sugar, cornflour, plain flour, butter, soft light brown sugar, golden syrup, pecans , nuts-roughly chopped

butter, coconut essence, grated lime rind, caster sugar, plain flour, rice flour, shredded coconut

butter, caster sugar, plain flour, butter, light brown sugar, condensed milk, dark chocolate, milk chocolate, white chocolate

butter, ground orange rind, icing sugar, rice flour, mixed spice, plain flour, hazelnut meal, silver cachous, icing sugar, extra, butter, grated orange rind, icing sugar, brandy

butter, caster sugar, plain flour, butter, caster sugar, golden syrup, sweetened condensed milk, milk chocolate, chopped

salted butter, softened, caster sugar, plain flour, salt, ground rice or rice flour, caster sugar for dredging (optional)

icing sugar , sifted, unsalted butter, softened, rice flour, plain flour (all-purpose), wattleseed, salt

butter, caster sugar (if diabetic replace with splenda or another brand - 5 tbsp), plain flour, caster sugar , for decoration

butter, softened, caster sugar, vanilla extract, plain flour, instant coffee, boiling water

butter, caster sugar, plain flour, cocoa powder, semolina (fine ), butter, brown sugar (soft, light ), condensed milk (can), dark chocolate (dark ), milk chocolate, white chocolate

butter, caster sugar, vanilla essence, plain flour, rice flour, salt

margarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top