223 pla thai with sauce Recipes

red pepper, finely chopped, onion, finely chopped, cilantro, finely chopped, sugar, chili-garlic sauce, lemon juice, soy sauce, oil

boneless skinless chicken breasts , cut into 1 by 2 inch pieces (about 4), asian fish sauce (nam pla or nuoc mam), soy sauce, water, sugar, cooking oil, onion , cut into thin slices, fresh red chilies , seeds and ribs removed,cut into thin slices or 1/4 tsp dried red pepper flakes, garlic, minced, lightly packed basil leaves

leaf savoy cabbage, red snapper fillets, cubed (sea bass), mushrooms , cloud s ear, sliced (if dried, rehydrate in warm water for 20 minutes), fresh ginger , julienned, pickling onions, finely sliced, chicken stock (1 cup), fish sauce, oyster sauce, palm sugar, white peppercorns, ground, cilantro leaves (coriander)

jalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water

curry powder, turmeric, palm sugar or brown sugar, fish sauce (nam pla), lime juice, vegetable oil, boneless pork loin or chicken breast, cut into 3 long x 1 wide, in bamboo skewers, soaked in water for 1 hour, thick coconut cream

carrots, peeled & shredded, string beans, trimmed & cut into 1 inch pieces, ripe tomato, sliced, garlic, crushed & thinly sliced, jalapeno pepper, seeded & finely minced, limes , juice of, fish sauce (nam pla), palm sugar or 1/2 tsp light brown sugar, unsalted peanuts, chopped

lime , zest and juice, stalk lemongrass, roughly chopped, red chili pepper , deseeded and chopped, scallions, sliced, cilantro, chopped, fish sauce (nam pla), mixed salad green , for 4 people, jumbo shrimp, cooked and peeled

extra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, ginger, minced, garlic cloves, minced, coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)

extra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, fresh ginger, minced, garlic cloves, minced, fresh coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)

chicken wings , drummettes, coarsely chopped garlic, cilantro , chop roots and lower stems reserve leaves for garnish, ground turmeric, curry powder, ground dried chile or 1 1/2 tsp cayenne (or equivalent), sugar, salt, thai fish sauce (nam pla), coconut milk (canned is ok), dried chili flakes or 1/2 tsp cayenne, garlic, coarsely chopped, brown sugar, salt, chinese red rice vinegar, green onion, thinly sliced, coarsely chopped cilantro (leaves )

arachid oil, lemon grass root, chopped fine, red chili peppers, chopped, spring onions, chopped in rings, rice (boiled , use long rice such as jasmin), chicken (strips) or 450 g pork (strips) or 450 g beef, cut in pieces (strips), mint leaves (chopped ), coriander leaves, lemon basil, cut in strips (djeroek poernet), lime juice, white sugar, thai fish sauce (nam pla)

corn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces, asian fish sauce (nam pla or nuoc mam), soy sauce, water, sugar, cooking oil, onion , cut into thin slices, fresh red chiles , seeds and ribs removed, cut into thin slices, or 1/4 tsp dried red-pepper flakes, garlic, minced, lightly packed basil leaves

coconut milk, garlic cloves, minced, gingerroot, minced, paprika, soy sauce, lime zest, grated, fish sauce (nam pla), crushed red pepper flakes, boneless skinless chicken breasts (4) or 1/2 lb boneless skinless chicken thighs, fresh spinach, cilantro, chopped, dark sesame oil, brown sugar , packed, salt, unsweetened dried shredded coconut, lightly toasted

fresh lime juice, fish sauce (such as nam pla or nuoc nam), asian sweet chili sauce, vegetable oil, sugar, bean thread noodles, tomatoes, halved, cooked shrimp (peeled, deveined ), cooked chicken (shredded ), bean sprouts, rinsed (about 3 1/2 oz), cucumber, very thinly sliced (english hothouse), mint leaf (lightly packed and fresh ), basil leaves , torn if large (lightly packed and fresh), cilantro (lightly packed and fresh ), shallot (thinly sliced ), red jalapeno chile, sliced into thin rings (with seeds), chopped toasted peanuts, lime, cut into 6 wedges

chicken stock or 5 cups pork stock, ground pork, chopped garlic, asian fish sauce (nam pla), tapioca, cooked crabmeat (or canned ), pepper , to taste, cilantro, for garnish

pummeloes (1 1/2 lb. each), diced (1/4 in.) english cucumbers, minced fresh cilantro, fresh serrano or jalapeno chili, rinsed, stemmed, seeded, and minced, asian fish sauce (nuoc mam or nam pla), chopped unsalted roasted peanuts