4423 pizzette fontina prosciutto Recipes
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butter, divided, vegetable oil, vegetable oil and15 Morebutter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour31 min, 18 ingredients
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Roast Beef and Fontina Paninibutter, onion, thinly sliced, whole grain mustard and4 Morebutter, onion, thinly sliced, whole grain mustard, ciabatta , split lengthwise, sliced deli roast beef, bacon, cooked, shredded fontina cheese25 min, 7 ingredients
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Onion and Fontina Beer Batter Breadolive oil, diced onion and8 Moreolive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided1 hour 20 min, 10 ingredients
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Baked Orzo With Fontina and Peaschicken broth, orzo pasta and13 Morechicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, fontina cheese, shredded, mozzarella cheese, fresh and diced, frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, grated, dried thyme45 min, 15 ingredients
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Mushroom, Spinach, and Fontina Paniniunsalted butter and9 Moreunsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves35 min, 10 ingredients
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Roasted Portobello Mushrooms With Fontinaolive oil, basil, fresh chopped, parsley, fresh chopped and4 Moreolive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)20 min, 7 ingredients
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Mushroom, Pepper, and Fontina Frittataolive oil, sliced onion, sliced green bell pepper and11 Moreolive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)45 min, 14 ingredients
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Wild Mushroom and Fontina Tartletswhole wheat flour, butter, diced and13 Morewhole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve1 hour , 15 ingredients
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Sun-Dried Tomato & Fontina Risottochicken broth (or any good broth), dry white wine and9 Morechicken broth (or any good broth), dry white wine, unsalted butter, oil (from container of sundried tomatoes), onion, finely minced (or shallots or leeks or any combination), arborio rice, sun-dried tomato, coarsely chopped (use tomatoes packed in oil), tomato paste, fontina cheese (rind removed, diced fine ), fresh parsley, chopped, parmesan cheese, grated (use the best quality possible)55 min, 11 ingredients
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Orzo With Mushrooms and Fontinaextra virgin olive oil, onion, minced and9 Moreextra virgin olive oil, onion, minced, garlic clove, minced, fresh mushrooms, trimmed and sliced thin, canned whole tomatoes, finely chopped, chopped fresh sage , leaes, salt, fresh ground black pepper, orzo pasta, italian fontina cheese, shredded, grated parmesan cheese50 min, 11 ingredients
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Sun-Dried Tomato, Sausage, and Fontina Pizzasweet italian sausage, casings removed and4 Moresweet italian sausage, casings removed, chopped drained sun-dried tomato packed in oil , plus 1/4 cup oil, prebaked prepared pizza crust, fontina , cut into thin slices, grated parmesan cheese30 min, 5 ingredients
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Risotto With Summer Squash and Fontinaunsalted butter, onion, finely diced and11 Moreunsalted butter, onion, finely diced, yellow squash, diced (yellow zucchini, crookneck, or pattypan squash), arborio rice, chicken stock, dry white wine, chopped italian parsley, salt, freshly ground black pepper, imported italian fontina cheese, diced, fresh basil leaves , cut into thin strips, unsalted butter, grated parmesan cheese, plus additional for the table1 hour 30 min, 13 ingredients
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Chicken Cutlets With Fontinabutter, divided, fresh mushrooms , cut into slivers and6 Morebutter, divided, fresh mushrooms , cut into slivers, boneless skinless chicken breasts, halved, flour, for coating, ground pepper, dry white wine, madeira wine or 2 tbsp sherry wine, fontina cheese , cut into 8 slices45 min, 8 ingredients
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Polenta and Bacon With Fontinachopped bacon, chopped onion, garlic cloves, minced and7 Morechopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes45 min, 10 ingredients
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Butternut Squash Soup With Fontina Cheese Crostinibutter, at room temperature, extra virgin olive oil and12 Morebutter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt1 hour 5 min, 14 ingredients
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Soppressata, Fontina, and Arugula Paniniciabatta rolls, soppressata (or other hard salami) and3 Moreciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina24 min, 5 ingredients
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Warm Farro Salad With Roasted Vegetables & Fontinacarrots, peeled and cut into small chunks, grape tomatoes and11 Morecarrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar50 min, 13 ingredients
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Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontinaolive oil, rosemary sprigs, all-purpose flour, dry yeast and7 Moreolive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt24 min, 11 ingredients
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