1702 pizzas with tomatoes and olives Recipes

crushed tomatoes, olive oil, table salt, mozzarella cheese, shredded (6 oz), all-purpose flour (15 oz), water, room temperature (13 1/2 oz), table salt, instant yeast, sugar, extra virgin olive oil

roma tomatoes, halved and seeded, olive oil, kosher salt, pepper, onion, finely chopped, garlic, finely chopped, oregano, finely chopped, thyme, finely chopped, red wine or 1 cup white wine

crushed tomatoes, olive oil, oregano, salt, thyme, basil, crushed hot chili pepper (optional), onion, chopped, paprika, red capsicum, finely chopped

cornmeal , if desired, pillsbury refrigerated classic pizza crust, olive oil, shredded cheddar cheese, shredded mozzarella cheese, bbq chicken pizza square, chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, margherita pizza square, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato, fresh basil strips, hawaiian pizza square, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained, pepperoni pizza square, pizza sauce, pepperoni

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

chicken breasts, onion, diced, barbecue sauce, prepared pizza crust, diced tomato, diced garlic, dry basil, olive oil, four-cheese mexican blend cheese or 1 cup pizza cheese, tomato paste, salt

bread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese

prepared pizza crust or 1 (14 inch) pizza crusts, olive oil, pizza sauce, artichoke heart , water-packed and drained and chopped, mozzarella cheese, goat cheese, in small pieces, dry sun-dried tomato, reconstituted

pizza dough (your choice ), olive oil, onion, chopped, garlic cloves, minced, fresh parsley, chopped, tomatoes, tomato paste, sugar, salt, oregano, pepper, red pepper flakes, links hot italian sausage, ripe olives, sliced, sliced fresh mushrooms, red pepper, sliced, mozzarella cheese, shredded, provolone cheese, shredded, pepperoni, sliced, parmesan cheese, grated

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

prepared pizza crust (12inches), olive oil, mozzarella cheese, tomatoes or 5 grape , sliced, arugula, balsamic vinegar, salt & fresh ground pepper (to taste)

tube (13.8 oz) refrigerated pizza crust, olive oil, divided, tomatoes, thinly sliced, red onions, cut into thin wedges, sweet red peppers , cut into 1/4-inch strips, portobello mushroom , cut into 1/8-inch strips, shredded parmesan cheese

pizza dough (1/2 a recipe lori s # 163675 zaar), olive oil, shrimp (peeled , deviened, minced), garlic cloves (minced ), asiago cheese (grated ), fontina cheese (grated ), orange bell pepper (minced ), feta (crumbled ), grape tomatoes (quartered ), parmesan cheese (grated ), salt & fresh ground pepper (to taste), cornmeal (as needed)

tomatoes, olive oil , or more if needed, salt , or to taste, pepper, dried tarragon, garlic, minced, drained canned cannellini beans, canned mushrooms, drained, poultry seasoning, garlic powder, shredded mozzarella cheese, sliced black olives, flour tortillas

crushed tomatoes, olive oil, garlic diced, salt, crushed red pepper, sugar, oregano, water

eggplant, salt, pizza crust, olive oil, divided, tomatoes, sliced, kalamata olives, pitted and halved , or 1/2 cup pitted ripe olives, halved, garlic cloves, minced, chopped fresh parsley or 1 tsp dried parsley flakes, dried oregano, pizza blend shredded cheese, garnish: fresh oregano sprigs

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt