2996 pizzas olives cheese Recipes

active dry yeast, warm water (110 to 115 degrees ), honey, nonfat dry milk powder, bread flour, whole wheat flour, salt, pizza sauce (i use ragu), chopped pepperoni, shredded cheddar cheese, divided, shredded parmesan cheese, shredded mozzarella cheese, divided, chopped onion (i left this out ), chopped black olives, chopped stuffed olives (i left this out ), chopped canned mushrooms

olive oil, onion, sliced, macintosh apple, sliced thin, sliced zucchini, pizza crusts, olive oil, chili flakes, feta cheese, parmesan cheese, asparagus spears, chopped, shredded mozzarella cheese

pizza dough, olive oil, fontina cheese, grated, mozzarella cheese, shredded, mushrooms, sliced, roasted garlic cloves, kept whole after roasting, pitted kalamata olives, sliced, soft fresh goat cheese (chevre), diced fresh roma tomatoes, chopped parsley

pizza dough, pizza sauce, links hot sausage (cooked and sliced ), sliced pepperoni, roasted red pepper, sliced, sauteed mushroom , with onions, shredded habanero pepper cheese, dried italian herb seasoning, garlic cloves, thinly sliced, chili pepper flakes, grated cheese, olive oil

olive oil, skinless, boneless chicken breast half, onion, diced, garlic, minced, sliced mushrooms, water, washed fresh spinach, pre-baked pizza crust, pizza sauce, tomato, sliced, crumbled gorgonzola cheese, shredded mozzarella cheese

pizza crust, pizza sauce (decrease or increase to your own taste), sweet italian sausage link, sliced, thick slices bacon, diced, yellow onion, thinly sliced, garlic cloves, diced, sun-dried tomatoes, diced, olive oil, balsamic vinegar, goat cheese , crumbed, chopped fresh herb , such as sage oregano basil (optional)

pizza dough , for 1 pizza, yukon gold potatoes (or red skinned potatoes), grated gruyere or 1/2 cup asiago cheese or 1/2 cup parmesan cheese, yellow onion, sliced thin, garlic cloves, minced, chopped fresh rosemary, extra virgin olive oil, salt and pepper

pizza dough (store bought ), onion, sliced and caramelized, minced garlic, extra virgin olive oil, shredded mozzarella cheese, goat cheese, sliced roasted red pepper, kalamata olive, pitted and chopped, oregano, salt

head garlic, olive oil, wild nettle leaves or baby spinach, semolina flour, pizza dough, crushed red pepper flakes, freshly ground black pepper, grated pecorino romano cheese, fresh thyme leaves, shredded mozzarella cheese, shredded provolone cheese, shredded fontina cheese, extra-virgin olive oil

lean hamburger or 1 lb ground turkey, onion, chopped, garlic cloves, chopped, spaghetti sauce (or 3 cans of tomato sauce), tomato sauce (if you use all , use italian seasoning not only oregano), water, garlic salt, oregano or 1 tsp italian seasoning, couple shakes hot sauce , not tabasco sauce, salt and pepper, egg noodles, cheddar cheese soup, pepperoni , for less salt, use 8 oz package of, mozzarella cheese, cheddar cheese, black olives (optional) or green olives (optional), mushroom (optional)

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

pizza crust (i use boboli 12-inch thin crust), extra virgin olive oil, garlic cloves, finely chopped, basil leaves , cut into strips, tomatoes, cut thinly, mozzarella cheese, shredded, parmesan cheese, salt and pepper, to taste, crushed red pepper flakes , to taste

olive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices or 1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices, salt, store-bought pizza dough or 1 lb homemade pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh mozzarella cheese , cut into 1/4-inch discs, grated parmesan cheese

pizza dough mix (i use jiffy), flour, ragu pizza sauce, garlic salt, monterey jack cheese, shredded, black olives, chopped, banana pepper ring, mild, ham steak, diced (i buy mine pre-diced), pepperoni slice, provolone cheese

pizza dough, shrimp, cleaned and deveined, mixed olive salad, chopped, garlic cloves, minced, olive oil, crumbled feta, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, sliced red onion, quarted artichoke hearts, sliced hot pepper rings, sliced black olives, roma tomato, seeded and diced, shredded parmesan cheese, a lemon , juice of

pizza crusts (pillsbury ), asiago cheese (shredded ), garlic salt, light ranch dressing, chicken breasts, strips (refrigerated,italian,chopped ), red bell pepper (finely chopped ), red onion (thinly sliced ), baby spinach (torn), italian cheese (shredded ), pizza seasoning, olive oil flavored cooking spray

olive oil, butter, sweet white onion, diced, garlic cloves, minced, fresh broccoli , separated into fleurets, diced tomatoes, drained, dried oregano, dried sweet basil leaves, parmesan cheese, shredded, black olives, sliced, pizza dough, olive oil, mozzarella cheese, shredded

pizza dough (i use jamie oliver s recipe), loose packed daikon greens (add other types of greens if you don tsp have that much), garlic cloves, lemon juice, olive oil, peanuts (or other nuts of you prefer), parmesan cheese, sea salt, fresh ground black pepper, bacon, chopped, daikon radish, thinly sliced, onion, sliced, sugar, fresh spinach, roughly chopped or 1/3 cup frozen spinach, mozzarella cheese or 1/2 cup italian cheese blend, sea salt, fresh ground black pepper