767 pizza with tomatoes and parmesan cheese Recipes

tomato sauce, tomato paste, grated parmesan cheese, white sugar, garlic salt, onion powder, minced fresh parsley, crushed sweet basil, instant minced garlic, ground black pepper, cayenne pepper, dried red pepper flakes

tomatoes, sliced, salt, freshly ground pepper, prebaked italian pizza crust, refrigerated pesto, fresh corn kernels, grated parmesan cheese, sugar, fresh mozzarella, sliced, fresh whole or torn basil leaves

sliced fresh mushrooms, crust italian bread (such as boboli), tomatoes, thinly sliced, onion, thinly sliced and separated into rings, green peppers or 1 sweet red pepper, medium-sized, thinly sliced, chipped fresh basil, sliced ripe olives, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese

tomato paste (organic , no skimping), warm water (110 degrees f/45 degrees cup), grated parmesan cheese, extra virgin olive oil, garlic cloves, crushed with knife and chopped (organic , no skimping), white onion, finely chopped (organic , no skimping), honey, dried oregano, dried marjoram, fresh basil, fresh ground black pepper, cayenne pepper, dried red pepper flakes, kosher salt (if the grains of salt are large, crush them up a bit to give more of an even flavor), warm water (110 degrees f), active dry yeast, sugar, king arthur bread flour, extra-virgin olive oil, extra-virgin olive oil, salt

tomato paste, red wine, water (or substitute for all or part of the wine, the point is to have a total of 2 cups liquid eithe), fresh oregano, chopped (or 2 tsp dried ), garlic, to taste (either fresh, or powdered ), ground black pepper , to taste, red pepper flakes, salt, sugar, olive oil, parmesan cheese, grated

tomato sauce, oil, salt , to taste, parmesan cheese, onion powder, brown sugar

pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070), pizza sauce (i love ultimate ), frozen chopped spinach, thawed and squeezed dry, artichoke hearts, quartered, garlic clove, minced, red onion, chopped, olive, sliced, parmesan cheese, freshly grated, salt and pepper, to taste, tomato, sliced thin, feta cheese, crumbled, mozzarella cheese, grated

tomatoes, seeded and coarsely chopped, salt, shredded mozzarella cheese, red onion, coarsely chopped, chopped fresh basil, ground black pepper, olive oil, fresh jalapeno peppers, chopped (optional), sliced black olives, sliced fresh mushrooms, pizza sauce, pre-baked pizza crusts, shredded mozzarella cheese, grated parmesan cheese

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

pizza crust, pizza sauce, ham, chopped, onion, chopped, tomatoes, quartered, basil, parmesan cheese, shredded, mozzarella cheese, shredded, tasty cheese, shredded

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

all-purpose flour, baking powder, salt, milk, extra virgin olive oil, garlic cloves, minced, part-skim mozzarella cheese or 1 cup monterey jack cheese, grated, roma tomato , cut crosswise into 1/4-inch-thick slices, parmesan cheese, grated, fresh basil leaves, chopped, part-skim ricotta cheese

extra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion

creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil

pizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion ( or tomatoes), yukon gold potato, fontina cheese, grated, fresh oregano, parmesan cheese or 2 tbsp grana padano, grated, kosher salt, fresh ground black pepper

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated