844 pizza white pizza Recipes

refrigerated fresh pizza dough, butter, garlic cloves, minced, all-purpose flour, black pepper, reduced-fat milk, grated fresh pecorino romano cheese, yellow cornmeal, shreddedrotisserie chicken breasts, diced red onion, chopped fresh oregano, fresh chives, chopped fresh parsley

refrigerated fresh pizza dough, butter, garlic cloves, minced, all-purpose flour, freshly ground black pepper, reduced-fat milk, grated fresh pecorino romano cheese, yellow cornmeal, shredded boneless, skinless roasted chicken breast, diced red onion, chopped fresh oregano, chopped fresh chives, chopped fresh parsley

boneless skinless chicken breast, butter, softened, garlic cloves, minced, green onions, chopped, fresh basil, chopped, pizza dough , from refrigerated section, roma tomatoes, sliced, fresh cilantro, chopped, ricotta cheese, parmesan cheese, grated

refrigerated fresh pizza dough, olive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, part-skim ricotta cheese, shredded part-skim mozzarella cheese (about 1/2 cup), pecorino romano cheese, grated (about 1/2 cup), reduced-fat milk, garlic clove, minced, cornmeal

olive oil, onion, chopped, garlic, minced, fresh rosemary, stems removed, salt, pepper, prepared pizza crust (i get these premade so i don tsp have to mess with dough.), romano cheese, grated (parmesan will work too), mozzarella cheese, shredded, provolone cheese, shredded (you can use 1 cup of either mozzarella or provolone if you prefer, but i like it better with both.)

ball pizza dough (i like #23137, but you can try using storebought), shredded cheese (mozzerella or four cheese), roma tomato, chopped, broccoli, cooked and chopped (optional), garlic cloves, minced, olive oil

refrigerated pizza dough, butter, softened, garlic powder, fresh basil, minced, parmesan cheese, pineapple tidbits, drained, cooked chicken, chopped, mushrooms, sliced, mozzarella cheese, shredded, havarti cheese, provolone cheese, shredded, black pepper , to taste

ball prepared pizza dough (bought fresh from pizzeria or frozen from market), extra-virgin olive oil, plus more for drizzling, salt and freshly ground pepper, grated parmesan, red pepper flakes, or more to taste, chopped fresh oregano leaves, fresh basil leaves, for garnish

heads garlic, butter, ground cumin, recipe pizza dough, bertolli alfredo sauce, cream cheese, chopped pickled jalapeno pepper, shredded monterey jack cheese, salt, pepper, ground cumin, pepperoni, pine nuts, toasted

recipe basic pizza dough , recipe follows, all-purpose flour , for dusting, cornmeal, mozzarella cheese, sliced, taleggio cheese, diced, fresh oregano leaves, salt and freshly ground black pepper, parmigiano-reggiano, extra-virgin olive oil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

flat bread, fat free cream cheese, fresh spinach leaves (or frozen after thawing and squeezing dry), feta cheese (the reduced fat kind works well ), onion, thinly sliced, olives, sliced, garlic, minced

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

ball prepared pizza dough, all-purpose flour , for rolling the dough, olive oil, garlic, finely grated, kosher salt and freshly ground black pepper, ricotta cheese, grated parmesan, shredded mozzarella (about 6 oz), pitted black olives, ends trimmed and each cut into 3 rounds

refrigerated fresh pizza dough, olive oil divided, garlic thinly sliced, fresh baby spinach, part-skim ricotta cheese, shredded part-skim mozzarella cheese (about 1/2 cup), pecorino romano cheese grated (about 1/2 cup), reduced fat milk, garlic minced, cornmeal

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)

active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated

pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt