148 pizza sauce tomato paste oregano Recipes

tomato sauce, tomato paste, chopped onion, pressed garlic cloves, salt, oregano, pepper, chicken bouillon, red wine, approx

tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

uncooked fettuccine, ground turkey or beef, onion, chopped, mushroom stems and pieces, drained, tomato sauce, pizza sauce, tomato paste, sugar, garlic powder, onion powder, dried oregano, shredded part-skim mozzarella cheese, divided, sliced pepperoni, grated parmesan cheese

tomato paste, garlic, minced, mixed italian herbs (oregano, basil, and parsley combined), olive oil, salt, water, pizza crust (boboli or your own recipe)

chopped onion, minced garlic, oil, chopped fresh tomato, tomato sauce, tomato paste, salt, oregano, basil, pepper

tomato paste, tomato sauce, sugar, olive oil, lemon juice, salt, oregano, garlic powder, basil, thyme

tomato sauce (puree), tomato paste, ground thyme (or crush leaf well), ground oregano (or crush leaf well), ground rosemary (or crush leaf well), caraway seed (do not crush), garlic clove, crushed (or more ), bay leaf, broken into small pieces

olive oil, onion, peeled and coarsely chopped, fresh garlic cloves, peeled and slightly crushed (may substitute jarred), condensed beef broth (may substitute chicken or vegetable), red wine (may substitute white, or extra broth), whole fresh tomatoes (exact quantity varies based on size), tomato paste (may need more depending on thickness desired), herbs, to taste (i recommend basil and oregano, fresh or dried), salt and pepper, to taste, meat (optional), vegetables (optional)

tomato paste, warm water (110 degrees f/45 degrees cup), grated parmesan cheese, minced garlic, honey, onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt to taste

tomato paste, water, dried oregano, dried basil, salt, cayenne pepper

tomato sauce, tomato paste, water, oil, sugar, dried oregano, garlic powder, salt, anise seed, ground, black pepper

tomato paste, oregano, basil, garlic clove, crushed, olive oil

olive oil, dry yeast, sugar, water, oil, whole wheat flour, unbleached flour, salt, onion, chopped, tomato sauce, tomato paste, salt (optional), oregano, garlic salt, pepper

tomato sauce with garlic, oregano, and basil, tomato paste, pepper

olive oil, butter, onion chopped, celery chopped, garlic minced, tomato sauce (8 oz), tomato paste (8 oz), parmagiano reggiano grated, dried basil, dried oregano, sugar, black pepper, whole small bay leaf, fennel seed

tomato paste (6oz), tomatoes (28oz), salt, sugar, garlic, oregano, black pepper, olive oil